Watermelon Carpaccio with Feta-Basil-Pistachio by @starinfinitefood
4 servings
๐
0.25 large watermelon
Watermelon
๐ฅ
60 ml
Pistachios
๐ง
60 ml
Feta Cheese
๐ฟ
30 ml
Fresh Basil
๐ฟ
15 ml
Fresh Mint
๐
0.5 lemon
Lemon Zest
๐ง
15 ml
Scallions
๐ง
0.63 ml
Salt
๐ถ๏ธ
0.63 ml
Black Pepper
๐ฅซ
30 ml
Balsamic Glaze
๐ซ
15 ml
Olive Oil
Preparation Steps
Step 1/3
Slice 1/4-1/3 of a large watermelon thinly. Make cubes then slice into thin squares.
Step 2/3
Make the crumble: chop up pistachios, feta cheese, fresh basil, fresh mint, lemon zest, chopped scallions, salt, and pepper. Continue adding each ingredient one at a time and chop until it creates a nice crumble.
Step 3/3
Arrange the watermelon on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze and olive oil. Add fresh black pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos