Watermelon Carpaccio with Feta-Basil-Pistachio by @starinfinitefood

15 min

4 servings

๐Ÿ‰

0.25 large watermelon

Watermelon

๐Ÿฅœ

30 g

Pistachios

๐Ÿง€

40 g

Feta cheese

๐ŸŒฟ

30 ml

Fresh basil

๐ŸŒฟ

15 ml

Fresh mint

๐Ÿ‹

0.5 lemon

Lemon zest

๐Ÿง…

15 ml

Scallions

๐Ÿง‚

0.63 ml

Salt

โšซ

0.63 ml

Black pepper

๐Ÿ‡

30 ml

Balsamic glaze

๐Ÿซ’

15 ml

Olive oil

  1. Slice
    • Watermelon

    Slice 1/4-1/3 of a large watermelon thinly. Make cubes then slice into thin squares.

  2. Chop
    • Pistachios
    • Feta cheese
    • Fresh basil

    Make the crumble: chop up pistachios, feta cheese, fresh basil, fresh mint, lemon zest, chopped scallions, salt, and pepper. Continue adding each ingredient one at a time and chop until it creates a nice crumble.

  3. Arrange
    • Watermelon
    • Balsamic glaze
    • Olive oil

    Arrange the watermelon on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze and olive oil. Add fresh black pepper.

Watermelon Carpaccio with Feta-Basil-Pistachio by @starinfinitefood

15 min

4 servings

๐Ÿ‰

0.25 large watermelon

Watermelon

๐Ÿฅœ

30 g

Pistachios

๐Ÿง€

40 g

Feta cheese

๐ŸŒฟ

30 ml

Fresh basil

๐ŸŒฟ

15 ml

Fresh mint

๐Ÿ‹

0.5 lemon

Lemon zest

๐Ÿง…

15 ml

Scallions

๐Ÿง‚

0.63 ml

Salt

โšซ

0.63 ml

Black pepper

๐Ÿ‡

30 ml

Balsamic glaze

๐Ÿซ’

15 ml

Olive oil

Preparation Steps

  1. Step 1/3

    Slice 1/4-1/3 of a large watermelon thinly. Make cubes then slice into thin squares.

    ๐Ÿ‰Watermelon
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  2. Step 2/3

    Make the crumble: chop up pistachios, feta cheese, fresh basil, fresh mint, lemon zest, chopped scallions, salt, and pepper. Continue adding each ingredient one at a time and chop until it creates a nice crumble.

    ๐ŸฅœPistachios
    ๐Ÿง€Feta cheese
    ๐ŸŒฟFresh basil
    ๐ŸŒฟFresh mint
    ๐Ÿ‹Lemon zest
    ๐Ÿง…Scallions
    ๐Ÿง‚Salt
    โšซBlack pepper
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
    ๐ŸฅฃMixing bowl
  3. Step 3/3

    Arrange the watermelon on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze and olive oil. Add fresh black pepper.

    ๐Ÿ‰Watermelon
    ๐Ÿ‡Balsamic glaze
    ๐Ÿซ’Olive oil
    โšซBlack pepper
    ๐Ÿ”ชKnife

Composition

Ingredients

Types

Fruit, Nuts, Dairy, Herbs, Citrus, Vegetables, Spices, Condiments

Ingredients

Watermelon, Pistachios, Feta cheese, Fresh basil, Fresh mint, Lemon zest, Scallions, Salt, Black pepper, Balsamic glaze, Olive oil

Allergens

Tree nuts, Dairy

Dietetics

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 12g, Fat: 8g, Sugar: 8g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Potassium: 300mg, Calcium: 80mg, Iron: 1.6mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 10ยตg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl

Appliances

to inform

Type

Type

Type Of Dish

Occasions

Summer, BBQ, Cookout

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer :