Thai Marinated Chicken with Sweet and Savory Rice by @hervecuisine

1h

4 servings

🍗

0.9 kg

Chicken

🍋

30 ml

Lime juice

🍬

30 g

Brown sugar

🐟

30 ml

Fish sauce

🫗

30 ml

Sesame oil

🧄

2 cloves

Garlic

🌿

2.5 cm

Fresh ginger

🍚

200 g

Rice

🫙

5 g

Turmeric

🫑

1

Bell pepper

🍍

170 g

Pineapple

🥭

170 g

Mango

🧅

1

Red onion

🌿

8 g

Coriander

  1. Combine
    • lime juice
    • brown sugar
    • fish sauce

    In a mixing bowl, combine 2 tablespoons of lime juice, 2 tablespoons of brown sugar, 2 tablespoons of fish sauce, 2 tablespoons of sesame oil, 2 cloves of minced garlic, and 1 inch of grated fresh ginger.

  2. Place
    • chicken

    Place the chicken in the marinade and refrigerate for at least 30 minutes.

  3. Cook
    • rice
    • turmeric

    Cook the rice according to package instructions, adding 1 teaspoon of turmeric to the cooking water.

  4. Grill
    • bell pepper
    • pineapple
    • mango

    Grill the bell pepper, pineapple, and mango on the barbecue, basting with leftover marinade.

  5. Mix
    • rice
    • bell pepper
    • pineapple

    Once the rice is cooked and drained, mix in the grilled bell pepper, pineapple, mango, chopped red onion, and coriander.

  6. Grill
    • chicken

    Grill the marinated chicken on the barbecue until fully cooked, ensuring the internal temperature reaches 74°C.

Thai Marinated Chicken with Sweet and Savory Rice by @hervecuisine

1h

4 servings

🍗

0.9 kg

Chicken

🍋

30 ml

Lime juice

🍬

30 g

Brown sugar

🐟

30 ml

Fish sauce

🫗

30 ml

Sesame oil

🧄

2 cloves

Garlic

🌿

2.5 cm

Fresh ginger

🍚

200 g

Rice

🫙

5 g

Turmeric

🫑

1

Bell pepper

🍍

170 g

Pineapple

🥭

170 g

Mango

🧅

1

Red onion

🌿

8 g

Coriander

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine 2 tablespoons of lime juice, 2 tablespoons of brown sugar, 2 tablespoons of fish sauce, 2 tablespoons of sesame oil, 2 cloves of minced garlic, and 1 inch of grated fresh ginger.

    🍋lime juice
    🍬brown sugar
    🐟fish sauce
    🫗sesame oil
    🧄garlic
    🌿fresh ginger
    🥣mixing bowl
    🥄spoon

  2. Step 2/6

    Place the chicken in the marinade and refrigerate for at least 30 minutes.

    🍗chicken

  3. Step 3/6

    Cook the rice according to package instructions, adding 1 teaspoon of turmeric to the cooking water.

    🍚rice
    🫙turmeric
    🥄spoon

  4. Step 4/6

    Grill the bell pepper, pineapple, and mango on the barbecue, basting with leftover marinade.

    🫑bell pepper
    🍍pineapple
    🥭mango
    🥄spoon

  5. Step 5/6

    Once the rice is cooked and drained, mix in the grilled bell pepper, pineapple, mango, chopped red onion, and coriander.

    🍚rice
    🫑bell pepper
    🍍pineapple
    🥭mango
    🧅red onion
    🌿coriander
    🥄spoon

  6. Step 6/6

    Grill the marinated chicken on the barbecue until fully cooked, ensuring the internal temperature reaches 74°C.

    🍗chicken

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Grains, Spices, Fruits, Herbs

Ingredients

chicken, lime juice, brown sugar, fish sauce, sesame oil, garlic, fresh ginger, rice, turmeric, bell pepper, pineapple, mango, red onion, coriander

Allergens

Fish, Sesame

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 40g, Sugar: 10g, Fat: 12g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 100µg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

barbecue, refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Barbecue

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Tender, Crunchy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)