Samosa Cheese Sandwich by @chieffoodieofficer

15 min
Easy

2 servings

🍞

4 slices

Bread

🧈

30 g

Butter

🥣

30 g

Chutney

🧀

2 slices

Cheese

🥟

2

Samosa

🧅

1 small

Onions

🌿

10 g

Coriander

🍜

10 g

Sev

Preparation Steps

  1. Step 1/7

    Spread butter on one side of each bread slice.

    🍞Bread
    🧈Butter
    🔪Knife

  2. Step 2/7

    Spread chutney on the other side of each bread slice.

    🍞Bread
    🥣Chutney
    🔪Knife

  3. Step 3/7

    Place a slice of cheese on the chutney side of two bread slices.

    🧀Cheese

  4. Step 4/7

    Add samosa, onions, and coriander on top of the cheese.

    🥟Samosa
    🧅Onions
    🌿Coriander

  5. Step 5/7

    Top with the remaining bread slices, chutney side down.

    🍞Bread

  6. Step 6/7

    Toast the sandwich in a toaster until golden brown.

  7. Step 7/7

    Sprinkle sev on top of the toasted sandwich before serving.

    🍜Sev
    🥄Spatula

Composition

Ingredients

Types

Grains, Dairy, Condiments, Snacks, Vegetables, Herbs

Ingredients

Bread, Butter, Chutney, Cheese, Samosa, Onions, Coriander, Sev

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 40g, Sugar: 3g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.2mg, Sodium: 450mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Spatula

Appliances

Toaster

Type

Type

Type Of Dish

Snack

Occasions

Breakfast, Lunch

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Maharashtra

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour, fridge : 1 day, freezer : 1 month