Coffee Mousse by @millsandbuns

15 min
Easy

4 servings

🍫

80 g

White Chocolate

🥛

40 g

Fresh Cream

🧀

30 g

Cream Cheese

☕

30 ml

Instant Coffee

🥛

75 g

Whipping Cream

🍪

100 g

Ladyfinger Biscuits

Preparation Steps

  1. Step 1/4

    Whisk together the melted white chocolate, fresh cream, and cream cheese to form a ganache.

    🍫white chocolate
    🥛fresh cream
    🧀cream cheese
    🍴whisk
    🥣bowl

  2. Step 2/4

    Whisk in the coffee and gently fold in the whipped cream.

    ☕instant coffee
    🥛whipping cream
    🍴whisk
    🥣bowl

  3. Step 3/4

    Arrange in glasses or any dish of your choice, alternating with ladyfinger biscuits soaked in coffee.

    🍪ladyfinger biscuits
    🥄spoon

  4. Step 4/4

    Finish with a dusting of cocoa and refrigerate for a few hours before serving.

    🥄spoon

Composition

Ingredients

Types

Dairy, Beverage, Bakery

Ingredients

white chocolate, fresh cream, cream cheese, instant coffee, whipping cream, ladyfinger biscuits

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Fat: 15g, Carbohydrates: 25g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin A: 200IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, spoon, bowl

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (covered), freezer : 1 month (airtight container)