4-Ingredient Chocolate and Peanut Butter Bites by @deliciouslyella
12 servings
🥜
150 g
Unsalted peanuts
🌴
150 g
Pitted medjool dates
🥜
130 g
Crunchy peanut butter
🍫
100 g
70% cocoa dark chocolate
Chop
Pitted medjool dates
Chop the pitted medjool dates into small pieces.
Combine
- Pitted medjool dates
Unsalted peanuts
In a mixing bowl, combine the chopped dates, unsalted peanuts, and crunchy peanut butter. Mix well.
Melt
70% cocoa dark chocolate
Melt the 70% cocoa dark chocolate in a microwave or over a double boiler.
Shape
- Pitted medjool dates
- Unsalted peanuts
- 70% cocoa dark chocolate
Shape the date and peanut mixture into small bites and dip each bite into the melted chocolate.
Place
- 70% cocoa dark chocolate
Place the chocolate-coated bites on a tray and refrigerate for at least 30 minutes to set.
4-Ingredient Chocolate and Peanut Butter Bites by @deliciouslyella
12 servings
🥜
150 g
Unsalted peanuts
🌴
150 g
Pitted medjool dates
🥜
130 g
Crunchy peanut butter
🍫
100 g
70% cocoa dark chocolate
Preparation Steps
Step 1/5
Chop the pitted medjool dates into small pieces.
Step 2/5
In a mixing bowl, combine the chopped dates, unsalted peanuts, and crunchy peanut butter. Mix well.
Step 3/5
Melt the 70% cocoa dark chocolate in a microwave or over a double boiler.
Step 4/5
Shape the date and peanut mixture into small bites and dip each bite into the melted chocolate.
Step 5/5
Place the chocolate-coated bites on a tray and refrigerate for at least 30 minutes to set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos