Flaky, Tender, Gluten-Free Scones by @minimalistbaker

30 min

8 servings

🫐

150 g

Blueberries

🌾

240 g

Gluten-free flour

🥥

120 ml

Coconut oil

🥛

180 ml

Almond milk

🍬

100 g

Sugar

🫙

15 g

Baking powder

🧂

2.5 g

Salt

🍦

5 ml

Vanilla extract

  1. Preheat

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Whisk
    • Gluten-Free Flour
    • Sugar
    • Salt

    In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

  3. Add
    • Coconut Oil
    • Gluten-Free Flour
    • Sugar

    Add the solid coconut oil and use a fork or pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.

  4. Pour
    • Almond Milk
    • Vanilla Extract

    Pour in the almond milk and vanilla extract, and stir until just combined.

  5. Fold
    • Blueberries

    Gently fold in the blueberries.

  6. Scoop

    Scoop the dough onto the prepared baking sheet, forming 8 scones.

  7. Bake

    Bake for 20 minutes or until golden brown.

Flaky, Tender, Gluten-Free Scones by @minimalistbaker

30 min

8 servings

🫐

150 g

Blueberries

🌾

240 g

Gluten-free flour

🥥

120 ml

Coconut oil

🥛

180 ml

Almond milk

🍬

100 g

Sugar

🫙

15 g

Baking powder

🧂

2.5 g

Salt

🍦

5 ml

Vanilla extract

Preparation Steps

  1. Step 1/7

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    🍳Baking Sheet
    📜Parchment Paper

  2. Step 2/7

    In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

    🌾Gluten-Free Flour
    🍬Sugar
    🫙Baking Powder
    🧂Salt
    🥣Mixing Bowl
    🥄Whisk

  3. Step 3/7

    Add the solid coconut oil and use a fork or pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.

    🥥Coconut Oil
    🍴Fork

  4. Step 4/7

    Pour in the almond milk and vanilla extract, and stir until just combined.

    🥛Almond Milk
    🍦Vanilla Extract
    🥣Mixing Bowl
    🥄Whisk

  5. Step 5/7

    Gently fold in the blueberries.

    🫐Blueberries
    🥣Mixing Bowl
    🥄Whisk

  6. Step 6/7

    Scoop the dough onto the prepared baking sheet, forming 8 scones.

    🍳Baking Sheet
    📜Parchment Paper

  7. Step 7/7

    Bake for 20 minutes or until golden brown.

Composition

Ingredients

Types

Vegetables, Grains, Oils, Dairy Alternatives, Sweeteners, Leavening Agents, Spices, Flavors

Ingredients

Blueberries, Gluten-Free Flour, Coconut Oil, Almond Milk, Sugar, Baking Powder, Salt, Vanilla Extract

Allergens

Gluten, Nuts

Dietetics

Dietary regimen

Vegan

Calories

200 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 10g, Sugar: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1mg, Potassium: 100mg

Vitamins

Vitamin C: 5mg, Vitamin A: 100IU, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Baking Sheet, Parchment Paper, Measuring Cups, Measuring Spoons

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Flaky, Tender

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)