Potato Bread by @preppykitchen

50 min
Easy

8 servings

🥔

1

Potato

🌾

500 g

Flour

🧈

120 g

Butter

🥛

240 ml

Milk

🍞

7 g

Yeast

🧂

5 g

Salt

🍬

25 g

Sugar

Preparation Steps

  1. Step 1/6

    Boil the potato until tender, then mash it.

    🥔Potato
    🥣Mixing Bowl
    🥄Wooden Spoon

  2. Step 2/6

    In a mixing bowl, combine mashed potato, flour, butter, milk, yeast, salt, and sugar.

    🌾Flour
    🧈Butter
    🥛Milk
    🍞Yeast
    🧂Salt
    🍬Sugar
    🥣Mixing Bowl
    🥄Wooden Spoon
    📏Measuring Cups
    📏Measuring Spoons

  3. Step 3/6

    Knead the dough until smooth and elastic.

    🥣Mixing Bowl
    🥄Wooden Spoon

  4. Step 4/6

    Let the dough rise until doubled in size.

    🥣Mixing Bowl

  5. Step 5/6

    Shape the dough and place it in a bread pan.

    🍞Bread Pan

  6. Step 6/6

    Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Miscellaneous

Ingredients

Potato, Flour, Butter, Milk, Yeast, Salt, Sugar

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 4g, Fat: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 60mg, Iron: 1mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Wooden Spoon, Measuring Cups, Measuring Spoons, Bread Pan

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)