Lamb Saddle with Confit Belly and Smoked Broccoli by @professionalchefs

2h45
Hard

4 servings

🍖

0.45 kg

Lamb Saddle

🥩

0.45 kg

Lamb Belly

🥦

1 head

Broccoli

🐟

30 ml

Anchovy Tapenade

🍋

30 ml

Preserved Lemon Puree

🍲

120 ml

Lamb Sauce

🌿

30 ml

Persillade

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C). Season the lamb saddle with salt and pepper.

    🍖lamb saddle
    🔪knife

  2. Step 2/10

    Place the lamb saddle in the oven and roast for 1 hour.

    🍖lamb saddle

  3. Step 3/10

    While the lamb is roasting, prepare the confit lamb belly. Season the lamb belly with salt and pepper.

    🥩lamb belly
    🔪knife

  4. Step 4/10

    Cook the lamb belly on the stove over low heat for 2 hours until tender.

    🥩lamb belly

  5. Step 5/10

    Smoke the broccoli in the smoker for 30 minutes.

    🥦broccoli

  6. Step 6/10

    Prepare the anchovy tapenade by blending anchovies with olive oil until smooth.

    🐟anchovy tapenade
    🥣bowl
    🥄spoon

  7. Step 7/10

    Blend preserved lemons into a puree.

    🍋preserved lemon puree
    🥣bowl
    🥄spoon

  8. Step 8/10

    Prepare the lamb sauce by simmering lamb stock with herbs.

    🍲lamb sauce
    🥣bowl
    🥄spoon

  9. Step 9/10

    Combine parsley, garlic, and olive oil to make persillade.

    🌿persillade
    🥣bowl
    🥄spoon

  10. Step 10/10

    Plate the dish by arranging the lamb saddle, confit belly, smoked broccoli, and anchovy tapenade on a plate. Drizzle with preserved lemon puree and lamb sauce. Finish with persillade.

    🍖lamb saddle
    🥩lamb belly
    🥦broccoli
    🐟anchovy tapenade
    🍋preserved lemon puree
    🍲lamb sauce
    🌿persillade
    🥄spoon

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Herbs

Ingredients

lamb saddle, lamb belly, broccoli, anchovy tapenade, preserved lemon puree, lamb sauce, persillade

Allergens

Fish

Dietetics

Dietary regimen

to inform

Calories

800 kcal

Macro nutrients

Protein: 50g, Fat: 60g, Carbohydrates: 10g, Sugar: 2g, Fiber: 4g

Nutritional Information

Minerals

Iron: 8mg, Calcium: 40mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU, Vitamin K: 100µg

Preparation

Time Information

Preparation

45 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 45 minutes

Difficulty

Level

Expert (4/4)

Steps

10 steps

Equipments

Utensils

knife, spoon, bowl

Appliances

oven, stove, smoker

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

European

Geographic

United Kingdom, Western Europe

Various

Aspect

Texture

Juicy, Tender

Flavors

Savory, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)