Kartoffelpuffer by @fitgreenmind
3 servings
🥔
3 medium
Potato
🧅
1 small
Onion
🌾
45 ml
Flour
🧂
1 to taste
Salt
🫗
1 for frying
Oil
Peel
potato
onion
Peel the potatoes and grate them along with the onion. Squeeze out the excess moisture.
Salt
flour
salt
Add 3 Tbsp of flour and salt to taste. Stir the mixture and shape into 3 patties.
Heat
oil
Heat oil in a frying pan. Fry the patties until crispy and golden brown.
Serve
Serve the Kartoffelpuffer sweet with apple sauce or savory with vegan sour cream.
Kartoffelpuffer by @fitgreenmind
3 servings
🥔
3 medium
Potato
🧅
1 small
Onion
🌾
45 ml
Flour
🧂
1 to taste
Salt
🫗
1 for frying
Oil
Preparation Steps
Step 1/4
Peel the potatoes and grate them along with the onion. Squeeze out the excess moisture.
Step 2/4
Add 3 Tbsp of flour and salt to taste. Stir the mixture and shape into 3 patties.
Step 3/4
Heat oil in a frying pan. Fry the patties until crispy and golden brown.
Step 4/4
Serve the Kartoffelpuffer sweet with apple sauce or savory with vegan sour cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos