Kartoffelpuffer by @fitgreenmind

30 min
Easy

3 servings

🥔

3 medium

Potato

1 small

Onion

45 ml

Flour

1 to taste

Salt

1 for frying

Oil

Preparation Steps

  1. Step 1/4

    Peel the potatoes and grate them along with the onion. Squeeze out the excess moisture.

    🥔potato
    onion
    grater
    bowl

  2. Step 2/4

    Add 3 Tbsp of flour and salt to taste. Stir the mixture and shape into 3 patties.

    flour
    salt
    bowl

  3. Step 3/4

    Heat oil in a frying pan. Fry the patties until crispy and golden brown.

    oil
    frying pan
    spatula

  4. Step 4/4

    Serve the Kartoffelpuffer sweet with apple sauce or savory with vegan sour cream.

Composition

Ingredients

Types

Vegetables, Grains, Condiments, Oils

Ingredients

potato, onion, flour, salt, oil

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 30g, Protein: 3g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 400mg, Iron: 0.5mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

grater, bowl, frying pan, spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German

Geographic

Germany, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)