Summer In A Bite: Confit Tomato, Basil Vinaigrette, & Burrata Crostinis by @dennistheprescott
4 servings
🍅
1.1 kg
Mixed Cherry Tomatoes
🧄
1 head
Garlic
🌿
3 sprigs
Rosemary
🫒
360 ml
Olive Oil
🧂
1 pinch
Sea Salt
🌶️
1 pinch
Cracked Black Pepper
🌿
80 g
Basil Leaves
🍋
1.5
Lemon
🍁
7.5 ml
Maple Syrup
🧀
1.5 balls
Burrata
🥬
30 g
Watercress
🥖
1
Baguette
🍷
1 drizzle
Balsamic Reduction
Preparation Steps
Step 1/7
Preheat your Traeger Grill to 250 degrees F.
Step 2/7
In a pan, combine the tomatoes, garlic, rosemary, olive oil, season with salt and pepper.
Step 3/7
Roast in your preheated grill for 1 1/2 - 2 hours, or until the tomatoes are blistered.
Step 4/7
Remove the tomatoes and garlic, then strain the olive oil and set aside.
Step 5/7
In a jar, combine the roasted garlic, basil, lemon juice, maple, tomato-y olive oil, and a good pinch of salt and pepper, and blend until smooth.
Step 6/7
Build individual crostinis or serve family-style with the tomatoes and basil vinaigrette, burrata, more basil, watercress, toasted baguette.
Step 7/7
Top with a squeeze of lemon and balsamic reduction, and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos