Summer In A Bite: Confit Tomato, Basil Vinaigrette, & Burrata Crostinis by @dennistheprescott

2h20
Medium

4 servings

🍅

1.1 kg

Mixed Cherry Tomatoes

🧄

1 head

Garlic

🌿

3 sprigs

Rosemary

🫒

360 ml

Olive Oil

🧂

1 pinch

Sea Salt

🌶️

1 pinch

Cracked Black Pepper

🌿

80 g

Basil Leaves

🍋

1.5

Lemon

🍁

7.5 ml

Maple Syrup

🧀

1.5 balls

Burrata

🥬

30 g

Watercress

🥖

1

Baguette

🍷

1 drizzle

Balsamic Reduction

Preparation Steps

  1. Step 1/7

    Preheat your Traeger Grill to 250 degrees F.

  2. Step 2/7

    In a pan, combine the tomatoes, garlic, rosemary, olive oil, season with salt and pepper.

    🍅mixed cherry tomatoes
    🧄garlic
    🌿rosemary
    🫒olive oil
    🧂sea salt
    🌶️cracked black pepper
    🍳pan
  3. Step 3/7

    Roast in your preheated grill for 1 1/2 - 2 hours, or until the tomatoes are blistered.

  4. Step 4/7

    Remove the tomatoes and garlic, then strain the olive oil and set aside.

    🍅mixed cherry tomatoes
    🧄garlic
    🫒olive oil
    🍳pan
  5. Step 5/7

    In a jar, combine the roasted garlic, basil, lemon juice, maple, tomato-y olive oil, and a good pinch of salt and pepper, and blend until smooth.

    🧄garlic
    🌿basil leaves
    🍋lemon
    🍁maple syrup
    🫒olive oil
    🧂sea salt
    🌶️cracked black pepper
    🫙jar
  6. Step 6/7

    Build individual crostinis or serve family-style with the tomatoes and basil vinaigrette, burrata, more basil, watercress, toasted baguette.

    🍅mixed cherry tomatoes
    basil vinaigrette
    🧀burrata
    🌿basil leaves
    🥬watercress
    🥖baguette
    🔪knife
  7. Step 7/7

    Top with a squeeze of lemon and balsamic reduction, and serve.

    🍋lemon
    🍷balsamic reduction
    🔪knife

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Seasonings, Fruits, Syrups, Cheese, Bread, Condiments

Ingredients

mixed cherry tomatoes, garlic, rosemary, olive oil, sea salt, cracked black pepper, basil leaves, lemon, maple syrup, burrata, watercress, baguette, balsamic reduction

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Fat: 20g, Carbohydrates: 15g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, jar, knife

Appliances

Traeger Grill, blender

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Patio Celebrating, Summer

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)