Chocolate and Banana Cake by @luchokooc
8 servings
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3
Ripe Bananas
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3
Eggs
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50 ml
Coffee
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2 tbsp
Vanilla Essence
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60 ml
Olive Oil
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240 g
Oat Flour
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2 tsp
Baking Powder
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30 g
Sweetened Cocoa Powder
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60 g
Chopped Chocolate Bars
Preparation Steps
Step 1/9
Preheat the oven to 180\u00b0C (350\u00b0F).
Step 2/9
In a mixing bowl, mash the ripe bananas.
Step 3/9
Add the eggs, coffee, vanilla essence, and olive oil to the mashed bananas and mix well.
Step 4/9
In a separate bowl, combine the oat flour, baking powder, and sweetened cocoa powder.
Step 5/9
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Step 6/9
Fold in the chopped chocolate bars.
Step 7/9
Grease a baking mold with butter and flour or line it with parchment paper.
Step 8/9
Pour the batter into the prepared baking mold.
Step 9/9
Bake in the preheated oven for 40-45 minutes or in an air fryer at the same temperature for 30-35 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos