Roasted Portobello Mushroom Soup with Feta Cheese by @jorgelavelar

25 min

4 servings

🍄

6

Portobello mushrooms

🧅

2

Shallots

🧄

1 clove

Garlic

🌿

3 sprigs

Thyme

🫒

2 tbsp

Olive oil

🧀

4 tbsp

Feta cheese

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🍲

6 cups

Chicken broth

🌿

1 tbsp

Parsley

  1. Spread
    • Portobello mushrooms
    • Shallots
    • Thyme

    Spread the portobello strips, shallots, thyme, and garlic on a baking sheet. Add olive oil, salt, and pepper, and mix everything together.

  2. Place
    • Feta cheese
    • Portobello mushrooms
    • Shallots

    Place the feta cheese cubes on the baking sheet and roast everything at 200°C / 390°F for 10 minutes. Check the mushrooms to ensure they don't overcook and dehydrate. Remove the baking sheet when everything is golden brown.

  3. Blend
    • Chicken broth
    • Thyme
    • Portobello mushrooms

    Remove the thyme sprigs and blend everything on the baking sheet with the chicken broth. Taste and adjust seasoning and consistency.

  4. Serve
    • Portobello mushrooms
    • Feta cheese
    • Parsley

    Serve with sautéed portobello or chopped mushrooms, more crumbled feta cheese, and chopped parsley.

Roasted Portobello Mushroom Soup with Feta Cheese by @jorgelavelar

25 min

4 servings

🍄

6

Portobello mushrooms

🧅

2

Shallots

🧄

1 clove

Garlic

🌿

3 sprigs

Thyme

🫒

2 tbsp

Olive oil

🧀

4 tbsp

Feta cheese

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🍲

6 cups

Chicken broth

🌿

1 tbsp

Parsley

Preparation Steps

  1. Step 1/4

    Spread the portobello strips, shallots, thyme, and garlic on a baking sheet. Add olive oil, salt, and pepper, and mix everything together.

    🍄Portobello mushrooms
    🧅Shallots
    🌿Thyme
    🧄Garlic
    🫒Olive oil
    🧂Salt
    ⚫Black pepper
    🍳Baking sheet
    🔪Knife

  2. Step 2/4

    Place the feta cheese cubes on the baking sheet and roast everything at 200°C / 390°F for 10 minutes. Check the mushrooms to ensure they don't overcook and dehydrate. Remove the baking sheet when everything is golden brown.

    🧀Feta cheese
    🍳Baking sheet

  3. Step 3/4

    Remove the thyme sprigs and blend everything on the baking sheet with the chicken broth. Taste and adjust seasoning and consistency.

    🍲Chicken broth

  4. Step 4/4

    Serve with sautéed portobello or chopped mushrooms, more crumbled feta cheese, and chopped parsley.

    🍄Portobello mushrooms
    🧀Feta cheese
    🌿Parsley

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Dairy, Spices, Liquids

Ingredients

Portobello mushrooms, Shallots, Garlic, Thyme, Olive oil, Feta cheese, Salt, Black pepper, Chicken broth, Parsley

Allergens

Dairy

Dietetics

Dietary regimen

to inform

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 12g, Sugar: 3g, Fat: 11g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg, Iron: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Baking sheet, Blender, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)