French Œuf Cocotte by @chunky_cooker

20 min
Easy

4 servings

Crème Fraîche

Goat Cheese

Ham

Eggs

Preparation Steps

  1. Step 1/4

    Preheat the oven to 180°C (375°F).

  2. Step 2/4

    In each ramekin, add 75g of crème fraîche, a slice of ham, and a portion of goat cheese.

    crème fraîche
    ham
    goat cheese
    ramekin

  3. Step 3/4

    Crack an egg into each ramekin, season with Provencal herbs, chili pepper, pepper, and minced garlic.

    eggs
    Provencal herbs
    chili pepper
    pepper
    garlic
    spoon

  4. Step 4/4

    Bake in the preheated oven for 10-12 minutes for runny yolks, 13-15 minutes for creamy yolks, or 15-17 minutes for fully cooked yolks.

Composition

Ingredients

Types

to inform

Ingredients

crème fraîche, goat cheese, ham, eggs

Allergens

to inform

Dietetics

Dietary regimen

Keto, Low Carb

Calories

315 kcal

Macro nutrients

Protein: 29g, Fat: 68g, Carbohydrates: 14g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.2mg

Vitamins

Vitamin A: 930IU, Vitamin D: 2µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

ramekin, spoon

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month