Blueberry Zucchini Bread by @healthyfitnessmeals
8 servings
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240 g
Zucchini
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150 g
Blueberries
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360 g
Flour
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3
Eggs
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230 g
Butter
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200 g
Sugar
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5 g
Baking Powder
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5 g
Baking Soda
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5 g
Cinnamon
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5 ml
Vanilla Extract
Preparation Steps
Step 1/7
Preheat the oven to 350\u00b0F (175\u00b0C).
Step 2/7
Grate 2 cups of zucchini and set aside.
Step 3/7
In a mixing bowl, whisk together 3 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.
Step 4/7
In another bowl, beat 3 eggs and mix in 1 cup of melted butter and 1 teaspoon of vanilla extract.
Step 5/7
Combine the wet and dry ingredients, then fold in the grated zucchini and 1 cup of blueberries.
Step 6/7
Pour the batter into a greased loaf pan.
Step 7/7
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos