Blueberry Zucchini Bread by @healthyfitnessmeals

1h20

8 servings

🥒

240 g

Zucchini

🫐

150 g

Blueberries

🌾

360 g

Flour

🥚

3

Eggs

🧈

230 g

Butter

🍬

200 g

Sugar

🫙

5 g

Baking powder

🫙

5 g

Baking soda

🪵

5 g

Cinnamon

🍦

5 ml

Vanilla extract

  1. Preheat

    Preheat the oven to 350\u00b0F (175\u00b0C).

  2. Grate
    • Zucchini

    Grate 2 cups of zucchini and set aside.

  3. Whisk
    • Flour
    • Sugar
    • Cinnamon

    In a mixing bowl, whisk together 3 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.

  4. Beat
    • Eggs
    • Butter
    • Vanilla Extract

    In another bowl, beat 3 eggs and mix in 1 cup of melted butter and 1 teaspoon of vanilla extract.

  5. Combine
    • Zucchini
    • Blueberries
    • Flour

    Combine the wet and dry ingredients, then fold in the grated zucchini and 1 cup of blueberries.

  6. Pour

    Pour the batter into a greased loaf pan.

  7. Bake

    Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Blueberry Zucchini Bread by @healthyfitnessmeals

1h20

8 servings

🥒

240 g

Zucchini

🫐

150 g

Blueberries

🌾

360 g

Flour

🥚

3

Eggs

🧈

230 g

Butter

🍬

200 g

Sugar

🫙

5 g

Baking powder

🫙

5 g

Baking soda

🪵

5 g

Cinnamon

🍦

5 ml

Vanilla extract

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350\u00b0F (175\u00b0C).

  2. Step 2/7

    Grate 2 cups of zucchini and set aside.

    🥒Zucchini
    🥣Mixing Bowl

  3. Step 3/7

    In a mixing bowl, whisk together 3 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.

    🌾Flour
    🍬Sugar
    🫙Baking Powder
    🫙Baking Soda
    🪵Cinnamon
    🥣Mixing Bowl
    🥄Whisk

  4. Step 4/7

    In another bowl, beat 3 eggs and mix in 1 cup of melted butter and 1 teaspoon of vanilla extract.

    🥚Eggs
    🧈Butter
    🍦Vanilla Extract
    🥣Mixing Bowl
    🥄Whisk

  5. Step 5/7

    Combine the wet and dry ingredients, then fold in the grated zucchini and 1 cup of blueberries.

    🥒Zucchini
    🫐Blueberries
    🥄Spatula

  6. Step 6/7

    Pour the batter into a greased loaf pan.

    🍳Loaf Pan

  7. Step 7/7

    Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Vegetables, Fruits, Grains, Dairy, Sweeteners, Leavening Agents, Spices, Liquids

Ingredients

Zucchini, Blueberries, Flour, Eggs, Butter, Sugar, Baking Powder, Baking Soda, Cinnamon, Vanilla Extract

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5grams, Carbohydrates: 40grams, Fat: 10grams

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin A: 200IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Loaf Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)