Chicken with Boursin Cheese Sauce by @feelgoodfoodie
4 servings
๐
2 large
Chicken Breast
๐ซ
15 ml
Olive Oil
๐ง
14 g
Butter
๐ง
2.5 g
Salt
๐ถ๏ธ
2.5 g
Black Pepper
๐ง
2.5 g
Garlic Powder
๐ง
0.5 medium
Onion
๐ฒ
180 ml
Chicken Broth
๐ง
150 g
Boursin Cheese
๐ฟ
23 ml
Parsley
Preparation Steps
Step 1/5
Cut the chicken breasts in half lengthwise to make four thinner cutlets. Season them with the garlic powder and some salt & pepper.
Step 2/5
Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side, or until cooked through, then transfer it to a plate.
Step 3/5
To the skillet, add the onions and saute for about 5 minutes, or until softened and lightly browned.
Step 4/5
Add the chicken broth and the Boursin cheese to the skillet. Stir until the sauce is smooth. Let it bubble for 5 minutes.
Step 5/5
Add the chicken and any plate juices back into the skillet and let it warm through for a couple of minutes. The sauce will thicken as it sets. Garnish with parsley and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos