Chipotle Chile Lime Chicken Quesadillas by @halfbakedharvest
4 servings
🌶️
120 ml
Canned chipotle chiles in adobo
🫒
30 ml
Extra virgin olive oil
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🍎
30 ml
Apple cider vinegar
🍯
5 ml
Honey
🥚
120 ml
Mayo
🧂
5 ml
Salt
🥙
4
Large tortillas
🧀
170 g
Mexican cheese blend
🌽
360 ml
Fresh or frozen corn kernels
🍗
300 ml
Grilled chicken, sliced
🥓
6 slices
Cooked bacon, crumbled
🌶️
80 ml
Pickled or candied jalapeños
🥑
1
Avocado
🌿
1 bunch
Cilantro
🍋
2
Limes
Blend
canned chipotle chiles in adobo
extra virgin olive oil
garlic powder
Blend the chipotle chiles, olive oil, garlic powder, onion powder, apple cider vinegar, honey, mayo, and salt until smooth.
Grill
grilled chicken, sliced
Grill the chicken and slice it.
- Cook
cooked bacon, crumbled
Cook the bacon until crispy and crumble it.
- Heat
large tortillas
Mexican cheese blend
fresh or frozen corn kernels
Heat a tortilla in a pan, sprinkle with cheese, corn, chicken, bacon, and jalapeños. Fold the tortilla in half.
- Cook
- large tortillas
Cook until the cheese is melted and the tortilla is crispy.
Serve
avocado
cilantro
limes
Serve with avocado, cilantro, and lime wedges.
Chipotle Chile Lime Chicken Quesadillas by @halfbakedharvest
4 servings
🌶️
120 ml
Canned chipotle chiles in adobo
🫒
30 ml
Extra virgin olive oil
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🍎
30 ml
Apple cider vinegar
🍯
5 ml
Honey
🥚
120 ml
Mayo
🧂
5 ml
Salt
🥙
4
Large tortillas
🧀
170 g
Mexican cheese blend
🌽
360 ml
Fresh or frozen corn kernels
🍗
300 ml
Grilled chicken, sliced
🥓
6 slices
Cooked bacon, crumbled
🌶️
80 ml
Pickled or candied jalapeños
🥑
1
Avocado
🌿
1 bunch
Cilantro
🍋
2
Limes
Preparation Steps
Step 1/6
Blend the chipotle chiles, olive oil, garlic powder, onion powder, apple cider vinegar, honey, mayo, and salt until smooth.
Step 2/6
Grill the chicken and slice it.
Step 3/6
Cook the bacon until crispy and crumble it.
Step 4/6
Heat a tortilla in a pan, sprinkle with cheese, corn, chicken, bacon, and jalapeños. Fold the tortilla in half.
Step 5/6
Cook until the cheese is melted and the tortilla is crispy.
Step 6/6
Serve with avocado, cilantro, and lime wedges.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos