South Indian Style Potatoes by @chieffoodieofficer
4 servings
🥔
4 medium
Potatoes
🛢️
45 ml
Oil
🌱
7.5 ml
Mustard Seeds
🌾
7.5 ml
Urad
🌶️
2.5
Green Chillies
🍃
8.5
Curry Leaves
🧂
2.5 ml
Hing
🧂
2.5 ml
Haldi
🧂
1 to taste
Salt
🌶️
30 ml
Sambhar Powder
Preparation Steps
Step 1/6
Cut potatoes into tiny squares and wash thoroughly.
Step 2/6
Ensure to completely dry the potatoes.
Step 3/6
Heat oil in a pan on the stove.
Step 4/6
Add mustard seeds, urad, green chillies, curry leaves, hing, and haldi to the pan and sauté for 2-3 minutes.
Step 5/6
Add the potatoes to the pan and mix well.
Step 6/6
Add salt and sambhar powder, cover and cook for 5-10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
India, South India
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos