South Indian Style Potatoes by @chieffoodieofficer

25 min
Easy

4 servings

🥔

4 medium

Potatoes

🛢️

45 ml

Oil

🌱

7.5 ml

Mustard Seeds

🌾

7.5 ml

Urad

🌶️

2.5

Green Chillies

🍃

8.5

Curry Leaves

🧂

2.5 ml

Hing

🧂

2.5 ml

Haldi

🧂

1 to taste

Salt

🌶️

30 ml

Sambhar Powder

Preparation Steps

  1. Step 1/6

    Cut potatoes into tiny squares and wash thoroughly.

    🥔Potatoes
    🔪Knife
    🪵Cutting Board
  2. Step 2/6

    Ensure to completely dry the potatoes.

    🥔Potatoes
  3. Step 3/6

    Heat oil in a pan on the stove.

    🛢️Oil
  4. Step 4/6

    Add mustard seeds, urad, green chillies, curry leaves, hing, and haldi to the pan and sauté for 2-3 minutes.

    🌱Mustard Seeds
    🌾Urad
    🌶️Green Chillies
    🍃Curry Leaves
    🧂Hing
    🧂Haldi
    🥄Spatula
  5. Step 5/6

    Add the potatoes to the pan and mix well.

    🥔Potatoes
    🥄Spatula
  6. Step 6/6

    Add salt and sambhar powder, cover and cook for 5-10 minutes.

    🧂Salt
    🌶️Sambhar Powder
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Herbs

Ingredients

Potatoes, Oil, Mustard Seeds, Urad, Green Chillies, Curry Leaves, Hing, Haldi, Salt, Sambhar Powder

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 30g, Sugar: 2g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 500mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

India, South India

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)