Big Mac Smash Tacos by @themodernnonna

25 min
Medium

4 servings

🍖

0.45 kg

Ground Beef

🥬

240 ml

Lettuce

🥒

120 ml

Pickles

🧀

240 ml

Cheddar Cheese

🥫

120 ml

Mac Sauce

🌮

8

Taco Shells

Preparation Steps

  1. Step 1/5

    Cook the ground beef in a frying pan over medium heat until browned.

    🍖Ground beef
    🍴Spatula

  2. Step 2/5

    Chop the lettuce and pickles into small pieces.

    🥬Lettuce
    🥒Pickles
    🥣Mixing bowl

  3. Step 3/5

    Warm the taco shells on the stove for 2 minutes.

    🌮Taco shells

  4. Step 4/5

    Assemble the tacos by placing the cooked beef, chopped lettuce, pickles, and cheddar cheese into each taco shell.

    🍖Ground beef
    🥬Lettuce
    🥒Pickles
    🧀Cheddar cheese
    🌮Taco shells

  5. Step 5/5

    Top each taco with Mac sauce and serve immediately.

    🥫Mac sauce

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments, Grains

Ingredients

Ground beef, Lettuce, Pickles, Cheddar cheese, Mac sauce, Taco shells

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

500 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Fat: 20g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2.7mg, Potassium: 500mg

Vitamins

Vitamin A: 300IU, Vitamin C: 3mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Spatula, Mixing bowl

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)