Chicken Salad by @niangcook
4 servings
π
1
Chicken
π§
1 pinch
Salt
πΆοΈ
1 pinch
Pepper
πΆοΈ
1 pinch
Paprika
π₯
1
Egg
πΎ
120 g
Flour
π₯
1
Egg Yolk
π«
5 ml
Olive Oil
π
1
Lemon
π§
50 g
Parmesan Cheese
π₯
1 head
Salad
π―
15 ml
Agave Syrup
π½
150 g
Corn
Preparation Steps
Step 1/8
Preheat the oven to 375Β°F (190Β°C). Season the chicken with salt, pepper, and paprika.
Step 2/8
Place the chicken in the oven and bake for 30 minutes.
Step 3/8
In a mixing bowl, whisk the egg and egg yolk together.
Step 4/8
Add flour to the egg mixture and mix until smooth.
Step 5/8
Heat olive oil in a pan over medium heat. Cook the egg mixture until golden brown.
Step 6/8
In a large bowl, combine the salad, corn, and parmesan cheese.
Step 7/8
Drizzle with lemon juice and agave syrup. Toss to combine.
Step 8/8
Serve the salad with the baked chicken on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
French
Geographic
Various, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos