Chicken Salad by @niangcook

50 min

4 servings

🍗

1

Chicken

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🌶️

1 pinch

Paprika

🥚

1

Egg

🌾

120 g

Flour

🥚

1

Egg yolk

🫒

5 ml

Olive oil

🍋

1

Lemon

🧀

50 g

Parmesan cheese

🥬

1 head

Salad

🍯

15 ml

Agave syrup

🌽

150 g

Corn

  1. Preheat
    • chicken
    • salt

    Preheat the oven to 375°F (190°C). Season the chicken with salt, pepper, and paprika.

  2. Place
    • chicken

    Place the chicken in the oven and bake for 30 minutes.

  3. Whisk
    • egg
    • egg yolk

    In a mixing bowl, whisk the egg and egg yolk together.

  4. Add
    • flour
    • egg
    • egg yolk

    Add flour to the egg mixture and mix until smooth.

  5. Heat
    • olive oil
    • egg mixture
    • egg yolk

    Heat olive oil in a pan over medium heat. Cook the egg mixture until golden brown.

  6. Combine
    • salad
    • corn
    • parmesan cheese

    In a large bowl, combine the salad, corn, and parmesan cheese.

  7. Drizzle
    • lemon
    • agave syrup

    Drizzle with lemon juice and agave syrup. Toss to combine.

  8. Serve
    • salad
    • chicken

    Serve the salad with the baked chicken on top.

Chicken Salad by @niangcook

50 min

4 servings

🍗

1

Chicken

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🌶️

1 pinch

Paprika

🥚

1

Egg

🌾

120 g

Flour

🥚

1

Egg yolk

🫒

5 ml

Olive oil

🍋

1

Lemon

🧀

50 g

Parmesan cheese

🥬

1 head

Salad

🍯

15 ml

Agave syrup

🌽

150 g

Corn

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C). Season the chicken with salt, pepper, and paprika.

    🍗chicken
    🧂salt
    ⚫pepper
    🌶️paprika
    🔪knife

  2. Step 2/8

    Place the chicken in the oven and bake for 30 minutes.

    🍗chicken

  3. Step 3/8

    In a mixing bowl, whisk the egg and egg yolk together.

    🥚egg
    🥚egg yolk
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Add flour to the egg mixture and mix until smooth.

    🌾flour
    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Heat olive oil in a pan over medium heat. Cook the egg mixture until golden brown.

    🫒olive oil
    🥚egg mixture

  6. Step 6/8

    In a large bowl, combine the salad, corn, and parmesan cheese.

    🥬salad
    🌽corn
    🧀parmesan cheese
    🥣mixing bowl

  7. Step 7/8

    Drizzle with lemon juice and agave syrup. Toss to combine.

    🍋lemon
    🍯agave syrup
    🥣mixing bowl

  8. Step 8/8

    Serve the salad with the baked chicken on top.

    🥬salad
    🍗chicken

Composition

Ingredients

Types

Meat, Spices, Dairy, Grains, Oils, Fruits, Vegetables, Sweeteners

Ingredients

chicken, salt, pepper, paprika, egg, flour, egg yolk, olive oil, lemon, parmesan cheese, salad, agave syrup, corn

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Festival Friendly, Kid-Friendly, Christmas

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 5g

Nutritional Information

Minerals

Zinc: 3mg

Vitamins

Vitamin B12: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, mixing bowl, whisk

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French

Geographic

Various, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)