Light Mayonnaise by @lojdovale

20 min
Easy

4 servings

💧

50 ml

Water

🌻

15 ml

Rapeseed Oil

🍋

0.5

Lemon Juice

🥄

1 tbsp

Mustard

🧂

1 pinch

Salt

🥚

3

Hard-boiled Eggs

Preparation Steps

  1. Step 1/2

    Boil the eggs until hard-boiled.

    🥚hard-boiled eggs

  2. Step 2/2

    Blend all ingredients until smooth.

    💧water
    🌻rapeseed oil
    🍋lemon juice
    🥄mustard
    🧂salt
    🥚hard-boiled eggs
    🔄blender

Composition

Ingredients

Types

Condiments, Oils, Fruits, Spices, Dairy

Ingredients

water, rapeseed oil, lemon juice, mustard, salt, hard-boiled eggs

Allergens

Eggs

Dietetics

Dietary regimen

Low Fat, Low Calorie

Calories

90 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 0g, Sugar: 0g, Fat: 8g, Fiber: 0g

Nutritional Information

Minerals

Sodium: 220mg

Vitamins

Vitamin A: 110IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

blender

Appliances

stove

Type

Type

Type Of Dish

Condiment

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 1 week, freezer : 3 months