Light Mayonnaise by @lojdovale
20 min
4 servings
💧
50 ml
Water
🫗
15 ml
Rapeseed oil
🍋
0.5
Lemon juice
🌼
1 tbsp
Mustard
🧂
1 pinch
Salt
🥚
3
Hard-boiled eggs
Boil
hard-boiled eggs
Boil the eggs until hard-boiled.
Blend
water
rapeseed oil
lemon juice
Blend all ingredients until smooth.
Light Mayonnaise by @lojdovale
20 min
4 servings
💧
50 ml
Water
🫗
15 ml
Rapeseed oil
🍋
0.5
Lemon juice
🌼
1 tbsp
Mustard
🧂
1 pinch
Salt
🥚
3
Hard-boiled eggs
Preparation Steps
Step 1/2
Boil the eggs until hard-boiled.
Step 2/2
Blend all ingredients until smooth.
Composition
Ingredients
Types
Condiments, Oils, Fruits, Spices, Dairy
Ingredients
water, rapeseed oil, lemon juice, mustard, salt, hard-boiled eggs
Allergens
Eggs
Dietetics
Dietary regimen
Low Fat, Low Calorie
Calories
90 kcal
Macro nutrients
Protein: 4g, Carbohydrates: 0g, Sugar: 0g, Fat: 8g, Fiber: 0g
Nutritional Information
Minerals
Sodium: 220mg
Vitamins
Vitamin A: 110IU, Vitamin C: 5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
blender
Appliances
stove
Type
Type
Type Of Dish
Occasions
Breakfast, Lunch, Dinner
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Smooth
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 week, freezer : 3 months