Sausage, Cherry Tomato, Arugula, and Pecorino Pizza by @professionalchefs
4 servings
🍖
85 g
Sausage
🍅
150 g
Cherry tomatoes
🥬
30 g
Arugula
🧀
57 g
Pecorino romano
Preheat
Preheat the oven to 475°F (245°C).
Roll
Roll out the pizza dough using a rolling pin.
Spread
Cherry Tomatoes
Spread the cherry tomatoes evenly over the dough.
Add
Sausage- Cherry Tomatoes
Add the sausage slices on top of the tomatoes.
Sprinkle
Pecorino Romano
Sprinkle the Pecorino Romano cheese over the pizza.
- Bake
Bake in the oven for 15 minutes or until the crust is golden brown.
- Top
Arugula
Remove from the oven and top with fresh arugula.
Cut
Cut the pizza using a pizza cutter and serve hot.
Sausage, Cherry Tomato, Arugula, and Pecorino Pizza by @professionalchefs
4 servings
🍖
85 g
Sausage
🍅
150 g
Cherry tomatoes
🥬
30 g
Arugula
🧀
57 g
Pecorino romano
Preparation Steps
Step 1/8
Preheat the oven to 475°F (245°C).
Step 2/8
Roll out the pizza dough using a rolling pin.
Step 3/8
Spread the cherry tomatoes evenly over the dough.
Step 4/8
Add the sausage slices on top of the tomatoes.
Step 5/8
Sprinkle the Pecorino Romano cheese over the pizza.
Step 6/8
Bake in the oven for 15 minutes or until the crust is golden brown.
Step 7/8
Remove from the oven and top with fresh arugula.
Step 8/8
Cut the pizza using a pizza cutter and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
482 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos