Sausage, Cherry Tomato, Arugula, and Pecorino Pizza by @professionalchefs

35 min
Medium

4 servings

🌭

85 g

Sausage

🍅

150 g

Cherry Tomatoes

🥗

30 g

Arugula

🧀

57 g

Pecorino Romano

Preparation Steps

  1. Step 1/8

    Preheat the oven to 475°F (245°C).

  2. Step 2/8

    Roll out the pizza dough using a rolling pin.

    🍪Rolling Pin

  3. Step 3/8

    Spread the cherry tomatoes evenly over the dough.

    🍅Cherry Tomatoes

  4. Step 4/8

    Add the sausage slices on top of the tomatoes.

    🌭Sausage

  5. Step 5/8

    Sprinkle the Pecorino Romano cheese over the pizza.

    🧀Pecorino Romano

  6. Step 6/8

    Bake in the oven for 15 minutes or until the crust is golden brown.

  7. Step 7/8

    Remove from the oven and top with fresh arugula.

    🥗Arugula

  8. Step 8/8

    Cut the pizza using a pizza cutter and serve hot.

    🔪Pizza Cutter

Composition

Ingredients

Types

Meat, Vegetables, Dairy

Ingredients

Sausage, Cherry Tomatoes, Arugula, Pecorino Romano

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

482 kcal

Macro nutrients

Protein: 30g, Fat: 36g, Carbohydrates: 9g, Fiber: 2.5g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 960mg, Calcium: 500mg, Potassium: 450mg, Iron: 2mg

Vitamins

Vitamin C: 15mg, Vitamin A: 750IU, Vitamin K: 20µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pizza Cutter, Rolling Pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)