Hot Dog Cheddar & BBQ Sauce by @chunky_cooker

25 min

6 servings

🍞

6

Brioch’ hot dogs

🥓

1 package

Bacon

🧀

240 ml

Cheddar sauce

🧅

100 g

Fried onions

🍖

6

American sausages

🍖

240 ml

Barbecue sauce

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Cook
    • bacon

    Cook the bacon in a pan over medium heat until crispy.

  3. Heat
    • American sausages

    Heat the American sausages in boiling water for 5 minutes.

  4. Warm
    • Brioch’ Hot Dogs

    Warm the Brioch’ Hot Dogs in the oven for 5 minutes.

  5. Spread
    • Cheddar Sauce
    • Brioch’ Hot Dogs

    Spread Cheddar Sauce inside each Brioch’ Hot Dog.

  6. Place
    • American sausages

    Place an American sausage in each Brioch’ Hot Dog.

  7. Top
    • bacon
    • Fried onions
    • Barbecue sauce

    Top with crispy bacon, fried onions, and barbecue sauce.

Hot Dog Cheddar & BBQ Sauce by @chunky_cooker

25 min

6 servings

🍞

6

Brioch’ hot dogs

🥓

1 package

Bacon

🧀

240 ml

Cheddar sauce

🧅

100 g

Fried onions

🍖

6

American sausages

🍖

240 ml

Barbecue sauce

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    Cook the bacon in a pan over medium heat until crispy.

    🥓bacon
    🥄spatula

  3. Step 3/7

    Heat the American sausages in boiling water for 5 minutes.

    🍖American sausages

  4. Step 4/7

    Warm the Brioch’ Hot Dogs in the oven for 5 minutes.

    🍞Brioch’ Hot Dogs

  5. Step 5/7

    Spread Cheddar Sauce inside each Brioch’ Hot Dog.

    🧀Cheddar Sauce
    🔪knife

  6. Step 6/7

    Place an American sausage in each Brioch’ Hot Dog.

    🍖American sausages

  7. Step 7/7

    Top with crispy bacon, fried onions, and barbecue sauce.

    🥓bacon
    🧅Fried onions
    🍖Barbecue sauce
    🥄spatula

Composition

Ingredients

Types

Grains, Meat, Dairy, Vegetables, Condiments

Ingredients

Brioch’ Hot Dogs, bacon, Cheddar Sauce, Fried onions, American sausages, Barbecue sauce

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 40g, Sugar: 10g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 100mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, spatula

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

American

Geographic

France, Vendée & Moselle

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped individually)