Grilled Buffalo Ranch Chicken Tacos by @halfbakedharvest

35 min
Medium

6 servings

🍗

0.91 kg

Boneless Chicken Tenders Or Small Thighs

🧂

10 ml

Seasoned Salt

🌶️

2.5 ml

Chipotle Chili Powder

🌶️

240 ml

Buffalo Sauce

🌮

12

Hard Shell Tacos

🧀

480 ml

Shredded Mexican Cheese Blend

🥬

960 ml

Shredded Lettuce

🌿

120 ml

Cilantro

🧅

120 ml

Green Onion

🥑

1

Avocado

🥛

120 ml

Sour Cream Or Plain Greek Yogurt

🥚

120 ml

Mayo

🥛

120 ml

Buttermilk

🌿

15 ml

Dried Parsley

🌿

10 ml

Dried Dill

🧄

5 ml

Garlic Powder

🧅

5 ml

Onion Powder

🌶️

95 ml

Pickled Jalapeños

🧂

5 ml

Salt

🌿

30 ml

Chopped Fresh Chives

Preparation Steps

  1. Step 1/7

    Season the chicken with seasoned salt and chipotle chili powder.

    🍗boneless chicken tenders or small thighs
    🧂seasoned salt
    🌶️chipotle chili powder
    🔧grill tongs

  2. Step 2/7

    Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.

    🍗boneless chicken tenders or small thighs
    🔧grill tongs

  3. Step 3/7

    In a mixing bowl, combine sour cream, mayo, buttermilk, dried parsley, dried dill, garlic powder, onion powder, pickled jalapeños, salt, and chopped fresh chives to make the ranch dressing.

    🥛sour cream or plain Greek yogurt
    🥚mayo
    🥛buttermilk
    🌿dried parsley
    🌿dried dill
    🧄garlic powder
    🧅onion powder
    🌶️pickled jalapeños
    🧂salt
    🌿chopped fresh chives
    🥣mixing bowl
    🍴whisk

  4. Step 4/7

    Shred the grilled chicken and toss with buffalo sauce.

    🍗boneless chicken tenders or small thighs
    🌶️buffalo sauce
    🍴spatula

  5. Step 5/7

    Stuff the shredded chicken into hard shell tacos and top with shredded Mexican cheese blend.

    🌮hard shell tacos
    🧀shredded Mexican cheese blend
    🍴spatula

  6. Step 6/7

    Grill the stuffed tacos until the cheese is melted and the shells are crispy, about 3-5 minutes.

    🌮hard shell tacos
    🧀shredded Mexican cheese blend
    🔧grill tongs

  7. Step 7/7

    Serve the tacos with shredded lettuce, cilantro, green onion, avocado, and ranch dressing.

    🥬shredded lettuce
    🌿cilantro
    🧅green onion
    🥑avocado
    ranch dressing
    🍴spatula

Composition

Ingredients

Types

Meat, Spices, Sauce, Grains, Dairy, Vegetables, Herbs, Fruit

Ingredients

boneless chicken tenders or small thighs, seasoned salt, chipotle chili powder, buffalo sauce, hard shell tacos, shredded Mexican cheese blend, shredded lettuce, cilantro, green onion, avocado, sour cream or plain Greek yogurt, mayo, buttermilk, dried parsley, dried dill, garlic powder, onion powder, pickled jalapeños, salt, chopped fresh chives

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 25g, Fat: 20g, Carbohydrates: 15g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

grill tongs, mixing bowl, whisk, spatula

Appliances

grill, oven

Type

Type

Type Of Dish

Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)