Grilled Buffalo Ranch Chicken Tacos by @halfbakedharvest
6 servings
🍗
0.91 kg
Boneless chicken tenders or small thighs
🧂
10 ml
Seasoned salt
🌶️
2.5 ml
Chipotle chili powder
🥕
240 ml
Buffalo sauce
🍞
12
Hard shell tacos
🧀
225 g
Shredded Mexican cheese blend
🥬
960 ml
Shredded lettuce
🌿
8 g
Cilantro
🧅
50 g
Green onion
🥑
1
Avocado
🥛
120 ml
Sour cream or plain Greek yogurt
🥚
120 ml
Mayo
🥛
120 ml
Buttermilk
🌿
15 ml
Dried parsley
🌿
10 ml
Dried dill
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🌶️
95 ml
Pickled jalapeños
🧂
5 ml
Salt
🌿
30 ml
Chopped fresh chives
Season
boneless chicken tenders or small thighs
seasoned salt
Season the chicken with seasoned salt and chipotle chili powder.
Grill- boneless chicken tenders or small thighs
Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
Combine
sour cream or plain Greek yogurt
mayo
buttermilk
In a mixing bowl, combine sour cream, mayo, buttermilk, dried parsley, dried dill, garlic powder, onion powder, pickled jalapeños, salt, and chopped fresh chives to make the ranch dressing.
Shred
- boneless chicken tenders or small thighs
- buffalo sauce
Shred the grilled chicken and toss with buffalo sauce.
Stuff
hard shell tacos
shredded Mexican cheese blend- boneless chicken tenders or small thighs
Stuff the shredded chicken into hard shell tacos and top with shredded Mexican cheese blend.
- Grill
- hard shell tacos
- shredded Mexican cheese blend
Grill the stuffed tacos until the cheese is melted and the shells are crispy, about 3-5 minutes.
Serve
shredded lettuce
green onion
avocado
Serve the tacos with shredded lettuce, cilantro, green onion, avocado, and ranch dressing.
Grilled Buffalo Ranch Chicken Tacos by @halfbakedharvest
6 servings
🍗
0.91 kg
Boneless chicken tenders or small thighs
🧂
10 ml
Seasoned salt
🌶️
2.5 ml
Chipotle chili powder
🥕
240 ml
Buffalo sauce
🍞
12
Hard shell tacos
🧀
225 g
Shredded Mexican cheese blend
🥬
960 ml
Shredded lettuce
🌿
8 g
Cilantro
🧅
50 g
Green onion
🥑
1
Avocado
🥛
120 ml
Sour cream or plain Greek yogurt
🥚
120 ml
Mayo
🥛
120 ml
Buttermilk
🌿
15 ml
Dried parsley
🌿
10 ml
Dried dill
🧄
5 ml
Garlic powder
🧅
5 ml
Onion powder
🌶️
95 ml
Pickled jalapeños
🧂
5 ml
Salt
🌿
30 ml
Chopped fresh chives
Preparation Steps
Step 1/7
Season the chicken with seasoned salt and chipotle chili powder.
Step 2/7
Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
Step 3/7
In a mixing bowl, combine sour cream, mayo, buttermilk, dried parsley, dried dill, garlic powder, onion powder, pickled jalapeños, salt, and chopped fresh chives to make the ranch dressing.
Step 4/7
Shred the grilled chicken and toss with buffalo sauce.
Step 5/7
Stuff the shredded chicken into hard shell tacos and top with shredded Mexican cheese blend.
Step 6/7
Grill the stuffed tacos until the cheese is melted and the shells are crispy, about 3-5 minutes.
Step 7/7
Serve the tacos with shredded lettuce, cilantro, green onion, avocado, and ranch dressing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos