Carrot and Mozzarella Galettes by @stephanielemperiere
3 servings
🥕
6 small
Carrot
🧀
120 g
Mozzarella
🥚
2
Egg
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
15 ml
Parsley
🌿
15 ml
Coriander
Preheat
Preheat the oven to 180°C.
Wash
Carrot
Wash and grate the carrots finely.
Squeeze- Carrot
Slightly squeeze the grated carrots to remove excess moisture.
Mix
- Carrot
Egg
Mozzarella
In a bowl, mix the grated carrots with eggs, mozzarella, salt, and pepper.
FormForm the mixture into patties and place them on a baking sheet lined with parchment paper.
- Bake
Bake for 15 to 20 minutes depending on your oven.
Add
Parsley
Optionally, add parsley or coriander to the mixture if you like.
GarnishGarnish with your choice of toppings and enjoy.
Carrot and Mozzarella Galettes by @stephanielemperiere
3 servings
🥕
6 small
Carrot
🧀
120 g
Mozzarella
🥚
2
Egg
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🌿
15 ml
Parsley
🌿
15 ml
Coriander
Preparation Steps
Step 1/8
Preheat the oven to 180°C.
Step 2/8
Wash and grate the carrots finely.
Step 3/8
Slightly squeeze the grated carrots to remove excess moisture.
Step 4/8
In a bowl, mix the grated carrots with eggs, mozzarella, salt, and pepper.
Step 5/8
Form the mixture into patties and place them on a baking sheet lined with parchment paper.
Step 6/8
Bake for 15 to 20 minutes depending on your oven.
Step 7/8
Optionally, add parsley or coriander to the mixture if you like.
Step 8/8
Garnish with your choice of toppings and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@stephanielemperiere
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos