Carrot and Mozzarella Galettes by @stephanielemperiere

35 min
Easy

3 servings

🥕

6 small

Carrot

120 g

Mozzarella

2

Egg

1 pinch

Salt

1 pinch

Pepper

15 ml

Parsley

15 ml

Coriander

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C.

  2. Step 2/8

    Wash and grate the carrots finely.

    🥕Carrot
    Grater

  3. Step 3/8

    Slightly squeeze the grated carrots to remove excess moisture.

    🥕Carrot

  4. Step 4/8

    In a bowl, mix the grated carrots with eggs, mozzarella, salt, and pepper.

    🥕Carrot
    Egg
    Mozzarella
    Salt
    Pepper
    Bowl

  5. Step 5/8

    Form the mixture into patties and place them on a baking sheet lined with parchment paper.

    Baking sheet
    Parchment paper

  6. Step 6/8

    Bake for 15 to 20 minutes depending on your oven.

  7. Step 7/8

    Optionally, add parsley or coriander to the mixture if you like.

    Parsley
    Coriander

  8. Step 8/8

    Garnish with your choice of toppings and enjoy.

Composition

Ingredients

Types

Vegetables, Dairy, Protein, Spices, Herbs

Ingredients

Carrot, Mozzarella, Egg, Salt, Pepper, Parsley, Coriander

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 10g, Fat: 8g, Carbohydrates: 12g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 0.8mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Grater, Bowl, Baking sheet, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@stephanielemperiere

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month