Vegan Chocolate & Coconut Liégeois Dessert by @hervecuisine
4 servings
🥥
300 ml
Coconut cream
🍫
150 g
Dark chocolate
🥑
2
Ripe avocados
🍯
1 tbsp
Agave syrup
🍬
1 packet
Vanilla sugar
Melt
dark chocolate
Melt the dark chocolate in a bowl over hot water.
Blend
ripe avocados
coconut cream
Blend the ripe avocados with half of the coconut cream until smooth.
Mix- dark chocolate
agave syrup
vanilla sugar
Mix the melted chocolate with the avocado mixture and add agave syrup and vanilla sugar.
- Whip
- coconut cream
Whip the remaining coconut cream until it forms stiff peaks.
Layer
- chocolate-avocado mixture
- whipped coconut cream
Layer the chocolate-avocado mixture and whipped coconut cream in serving glasses.
Vegan Chocolate & Coconut Liégeois Dessert by @hervecuisine
4 servings
🥥
300 ml
Coconut cream
🍫
150 g
Dark chocolate
🥑
2
Ripe avocados
🍯
1 tbsp
Agave syrup
🍬
1 packet
Vanilla sugar
Preparation Steps
Step 1/5
Melt the dark chocolate in a bowl over hot water.
Step 2/5
Blend the ripe avocados with half of the coconut cream until smooth.
Step 3/5
Mix the melted chocolate with the avocado mixture and add agave syrup and vanilla sugar.
Step 4/5
Whip the remaining coconut cream until it forms stiff peaks.
Step 5/5
Layer the chocolate-avocado mixture and whipped coconut cream in serving glasses.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos