Vegan Chocolate & Coconut Liégeois Dessert by @hervecuisine

15 min
Easy

4 servings

🥥

300 ml

Coconut Cream

🍫

150 g

Dark Chocolate

🥑

2

Ripe Avocados

🍯

1 tbsp

Agave Syrup

🍬

1 packet

Vanilla Sugar

Preparation Steps

  1. Step 1/5

    Melt the dark chocolate in a bowl over hot water.

    🍫dark chocolate
    🥣bowl
    🥄spoon

  2. Step 2/5

    Blend the ripe avocados with half of the coconut cream until smooth.

    🥑ripe avocados
    🥥coconut cream

  3. Step 3/5

    Mix the melted chocolate with the avocado mixture and add agave syrup and vanilla sugar.

    🍫dark chocolate
    🍯agave syrup
    🍬vanilla sugar
    🥄spoon

  4. Step 4/5

    Whip the remaining coconut cream until it forms stiff peaks.

    🥥coconut cream
    🍴whisk

  5. Step 5/5

    Layer the chocolate-avocado mixture and whipped coconut cream in serving glasses.

    chocolate-avocado mixture
    whipped coconut cream
    🥄spoon

Composition

Ingredients

Types

Vegetables, Sweets, Fruits

Ingredients

coconut cream, dark chocolate, ripe avocados, agave syrup, vanilla sugar

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Sugar: 12g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 20mg

Vitamins

Vitamin D: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, bowl, spoon

Appliances

blender

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month