Lemon Iced Tea by @chieffoodieofficer

15 min
Easy

2 servings

💧

500 ml

Water

🍃

30 g

Tea Leaves

🍬

30 g

Sugar

🍋

1

Lemon

🌿

10 leaves

Mint Leaves

🧊

250 ml

Ice Cubes

Preparation Steps

  1. Step 1/7

    Boil 2 cups of water in a kettle.

    💧Water

  2. Step 2/7

    Add 2 tbsp of tea leaves to the boiling water and let it steep for 5 minutes.

    🍃Tea Leaves
    🥄Spoon

  3. Step 3/7

    Strain the tea into a pitcher.

    🪣Strainer

  4. Step 4/7

    Add 2 tbsp of sugar and stir until dissolved.

    🍬Sugar
    🥄Spoon

  5. Step 5/7

    Squeeze the juice of 1 lemon into the tea.

    🍋Lemon
    🥄Spoon

  6. Step 6/7

    Add mint leaves and ice cubes to the pitcher.

    🌿Mint Leaves
    🧊Ice cubes

  7. Step 7/7

    Stir well and serve chilled.

    🥄Spoon

Composition

Ingredients

Types

Liquid, Leaves, Sweetener, Fruit, Solid

Ingredients

Water, Tea Leaves, Sugar, Lemon, Mint Leaves, Ice cubes

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Protein: 0.5g, Fat: 0.1g, Fiber: 0.2g

Nutritional Information

Minerals

Iron: 0.1mg

Vitamins

Vitamin A: 10IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Spoon, Strainer

Appliances

Kettle

Type

Type

Type Of Dish

Drink

Occasions

Summer, Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Refreshing

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (In airtight container)