Tender Stewed Beef with Peas and Orzo Pasta by @louloukitchen_
4 servings
π₯©
600 g
Beef Chuck
π§
3
Onions
π’
300 g
Peas
π
300 g
Orzo Pasta
π§
1 tbsp
Veal Stock
πΏ
1 tbsp
Turmeric
πΏ
1 tbsp
Ginger
π§
1 tsp
Salt
π½
1 tbsp
Cornstarch
π§
300 ml
Water
Preparation Steps
Step 1/5
Heat oil in a pot. Add beef chuck and spices (veal stock, turmeric, ginger, salt). Cook until browned.
Step 2/5
Add water and cornstarch mixture to the pot. Stir occasionally and let it reduce.
Step 3/5
Simmer on low heat for 3-4 hours, stirring occasionally and adding water if necessary.
Step 4/5
Add peas to the pot and cook for an additional 10 minutes.
Step 5/5
Cook orzo pasta according to package instructions. Serve the beef stew over the orzo pasta.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos