Air Fryer Gyros Focaccia Burger by @veryhungrygreek
1 serving
🍗
130 g
Chicken Mince
🌶️
1 tsp
Paprika
🌿
0.5 tsp
Cumin
🌿
1 tsp
Mixed Herbs
🧄
0.5 tsp
Garlic Granules
🧂
1 pinch
Salt & Pepper
🍞
1
Sliced Focaccia
🥒
1 inch
Cucumber
🍅
1
Tomato
🫑
1 slice
Green Pepper
🧀
10 g
Reduced-fat Feta
🌿
1 pinch
Oregano
🍟
20 g
Shop-bought Fries
🥣
10 g
Garlic & Herb Sauce
💧
1 tsp
Water
Preparation Steps
Step 1/5
Press the chicken mince onto the bottom half of the sliced focaccia then season with paprika, cumin, mixed herbs, garlic granules, and a pinch of salt & pepper. Spray with oil then air fry at 180°C for 8 minutes or until cooked.
Step 2/5
Air fry or toast the other slice of focaccia until lightly toasted.
Step 3/5
Mix the cucumber, tomato, and green pepper together, crumble over the feta and season with a pinch of oregano.
Step 4/5
Assemble the burger by placing the cooked chicken mince focaccia slice on a plate, adding the mixed salad, and topping with the other focaccia slice. Drizzle over the garlic & herb sauce mixed with water.
Step 5/5
Serve with shop-bought fries on the side.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
494 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Greek
Geographic
Greece, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos