Light Potato Salad by @lojdovale

35 min

2 servings

๐Ÿฅ”

3

Potato

๐Ÿฅš

2

Egg

๐Ÿฅ’

1 jar

Pickled cucumber

๐Ÿง…

1 bunch

Spring onion

๐Ÿง‚

1 pinch

Salt

โšซ

1 pinch

Pepper

๐Ÿฅš

30 ml

Light mayonnaise

  1. Boil
    • Potato

    Boil the potatoes in their skins until tender.

  2. Boil
    • Egg

    Hard boil the eggs.

  3. Peel
    • Potato
    • Egg

    Peel and dice the potatoes and eggs.

  4. Chop
    • Pickled cucumber
    • Spring onion

    Chop the pickled cucumbers and spring onions.

  5. Mix
    • Potato
    • Egg
    • Pickled cucumber

    Mix all ingredients in a bowl with light mayonnaise, salt, and pepper.

Light Potato Salad by @lojdovale

35 min

2 servings

๐Ÿฅ”

3

Potato

๐Ÿฅš

2

Egg

๐Ÿฅ’

1 jar

Pickled cucumber

๐Ÿง…

1 bunch

Spring onion

๐Ÿง‚

1 pinch

Salt

โšซ

1 pinch

Pepper

๐Ÿฅš

30 ml

Light mayonnaise

Preparation Steps

  1. Step 1/5

    Boil the potatoes in their skins until tender.

    ๐Ÿฅ”Potato
  2. Step 2/5

    Hard boil the eggs.

    ๐ŸฅšEgg
  3. Step 3/5

    Peel and dice the potatoes and eggs.

    ๐Ÿฅ”Potato
    ๐ŸฅšEgg
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  4. Step 4/5

    Chop the pickled cucumbers and spring onions.

    ๐Ÿฅ’Pickled cucumber
    ๐Ÿง…Spring onion
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  5. Step 5/5

    Mix all ingredients in a bowl with light mayonnaise, salt, and pepper.

    ๐Ÿฅ”Potato
    ๐ŸฅšEgg
    ๐Ÿฅ’Pickled cucumber
    ๐Ÿง…Spring onion
    ๐ŸฅšLight mayonnaise
    ๐Ÿง‚Salt
    โšซPepper
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Potato, Egg, Pickled cucumber, Spring onion, Salt, Pepper, Light mayonnaise

Allergens

Egg

Dietetics

Dietary regimen

Low Fat, Low Calorie

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 8g, Sugar: 3g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 620mg, Calcium: 25mg, Iron: 1.8mg, Magnesium: 35mg, Phosphorus: 70mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin A: 120IU, Vitamin K: 10ยตg, Folate: 25ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month