Light Potato Salad by @lojdovale

35 min
Easy

2 servings

🥔

3

Potato

2

Egg

1 jar

Pickled Cucumber

1 bunch

Spring Onion

1 pinch

Salt

1 pinch

Pepper

30 ml

Light Mayonnaise

Preparation Steps

  1. Step 1/5

    Boil the potatoes in their skins until tender.

    🥔Potato

  2. Step 2/5

    Hard boil the eggs.

    Egg

  3. Step 3/5

    Peel and dice the potatoes and eggs.

    🥔Potato
    Egg
    Knife
    Cutting board

  4. Step 4/5

    Chop the pickled cucumbers and spring onions.

    Pickled cucumber
    Spring onion
    Knife
    Cutting board

  5. Step 5/5

    Mix all ingredients in a bowl with light mayonnaise, salt, and pepper.

    🥔Potato
    Egg
    Pickled cucumber
    Spring onion
    Light mayonnaise
    Salt
    Pepper
    Mixing bowl
    Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Potato, Egg, Pickled cucumber, Spring onion, Salt, Pepper, Light mayonnaise

Allergens

Egg

Dietetics

Dietary regimen

Low Fat, Low Calorie

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 8g, Sugar: 3g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 620mg, Calcium: 25mg, Iron: 1.8mg, Magnesium: 35mg, Phosphorus: 70mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin A: 120IU, Vitamin K: 10µg, Folate: 25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month