Caramel Apple Pancakes by @gordongram

35 min
Medium

4 servings

🧈

30 ml

Butter

🍏

2

Green Apples

🍷

30 ml

Calvados

🍬

100 g

Dark Muscovado Sugar

🥛

120 ml

Heavy Cream

🌾

120 g

All Purpose Flour

🧂

5 g

Baking Powder

🍬

25 g

Granulated Sugar

🥚

1

Egg

🧈

30 ml

Melted Butter

🥛

240 ml

Milk

🧂

3 g

Salt

🍦

120 ml

Whipped Cream

Preparation Steps

  1. Step 1/6

    Peel and slice the green apples. Melt 2 tbsp of butter in a pan over medium heat. Add the apple slices and cook until they start to soften.

    🧈Butter
    🍏Green apples
    🍳Pan
    🍳Spatula

  2. Step 2/6

    Add 1 oz of Calvados and 0.5 cup of dark muscovado sugar to the pan. Stir until the sugar dissolves and the mixture thickens. Add 0.5 cup of heavy cream and cook for another 2 minutes.

    🍷Calvados
    🍬Dark muscovado sugar
    🥛Heavy cream
    🍳Pan
    🍳Spatula

  3. Step 3/6

    In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 tsp of baking powder, 2 tbsp of granulated sugar, and 0.5 tsp of salt.

    🌾All purpose flour
    🧂Baking powder
    🍬Granulated sugar
    🧂Salt
    🥣Mixing bowl
    🍴Whisk

  4. Step 4/6

    Add 1 egg, 1 cup of milk, and 2 tbsp of melted butter to the dry ingredients. Whisk until the batter is smooth.

    🥚Egg
    🥛Milk
    🧈Melted butter
    🥣Mixing bowl
    🍴Whisk

  5. Step 5/6

    Heat a pan over medium heat and add a small amount of butter. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

    🧈Butter
    🍳Pan
    🍳Spatula

  6. Step 6/6

    Serve the pancakes topped with caramel apples and a dollop of whipped cream.

    🍦Whipped cream
    🍳Spatula

Composition

Ingredients

Types

Dairy, Fruits, Alcohol, Sweeteners, Grains, Leavening agents, Proteins, Seasonings

Ingredients

Butter, Green apples, Calvados, Dark muscovado sugar, Heavy cream, All purpose flour, Baking powder, Granulated sugar, Egg, Melted butter, Milk, Salt, Whipped cream

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 60g, Sugar: 30g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Spatula, Pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast, Brunch

Occasions

Father's Day

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)