Ginger Bug by @thenottychef

15 min
Easy

4 servings

🍺

300 ml

Ginger Beer

🥃

1

Moju Ginger Shots

🫚

1 slice

Ginger

🫚

200 g

Fresh Ginger

🍚

200 g

Sugar

🍋

30 ml

Lemon Juice

🍞

1.3 g

Active Dry Yeast

💧

2 l

Water

🥃

1 shot

Moju

Preparation Steps

  1. Step 1/8

    Peel and grate the fresh ginger.

    🫚fresh ginger
    🧀grater

  2. Step 2/8

    In a large bowl, combine grated ginger, sugar, lemon juice, and water.

    🫚fresh ginger
    🍚sugar
    🍋lemon juice
    💧water
    🥄measuring cup
    🥄spoon

  3. Step 3/8

    Add the active dry yeast and stir well.

    🍞active dry yeast
    🥄spoon

  4. Step 4/8

    Cover the bowl and let it sit at room temperature for 24 hours.

  5. Step 5/8

    After 24 hours, strain the mixture and pour it into a bottle.

  6. Step 6/8

    Add a shot of moju ginger shots to the bottle.

    🥃moju ginger shots

  7. Step 7/8

    Refrigerate the bottle for at least 24 hours before serving.

  8. Step 8/8

    Serve chilled with a slice of ginger to decorate.

    🫚ginger

Composition

Ingredients

Types

Beverages, Vegetables, Condiments, Others

Ingredients

ginger beer, moju ginger shots, ginger, fresh ginger, sugar, lemon juice, active dry yeast, water, moju

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

150 kcal

Macro nutrients

Carbohydrates: 38g, Protein: 0.5g, Fat: 0.2g

Nutritional Information

Minerals

Sodium: 10mg, Calcium: 25mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

grater, measuring cup, spoon

Appliances

refrigerator

Type

Type

Type Of Dish

Beverage

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Liquid

Flavors

Spicy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (covered), fridge : 7 days (bottled)