Steak Frites with Bearnaise and Eton Mess by @cedriklorenzen

6h
Hard

4 servings

Beef Steak

Potatoes

Butter

White Wine

White Vinegar

Tarragon

Oil

Egg Yolks

Raspberries

Vanilla Heavy Cream

Preparation Steps

  1. Step 1/13

    Cook the steak sous vide for 4 hours at 54°C/126°F.

    beef steak

  2. Step 2/13

    Peel, cut, and boil the potatoes.

    potatoes
    🔪knife
    🪒peeler

  3. Step 3/13

    Prepare tarragon oil by blending oil and tarragon.

    oil
    tarragon

  4. Step 4/13

    Prepare bearnaise sauce by whisking egg yolks, white wine, white vinegar, and butter over low heat.

    egg yolks
    white wine
    white vinegar
    butter
    🍴whisk

  5. Step 5/13

    First round of potato frying.

    potatoes

  6. Step 6/13

    Bake mini meringues in the oven.

  7. Step 7/13

    Prepare raspberry sorbet.

    raspberries

  8. Step 8/13

    Prepare raspberry soup.

    raspberries

  9. Step 9/13

    Sear the steak on all sides and let it rest.

    beef steak

  10. Step 10/13

    Second round of potato frying.

    potatoes

  11. Step 11/13

    Serve the first course: Steak Frites with Bearnaise sauce.

  12. Step 12/13

    Whip vanilla heavy cream.

    vanilla heavy cream
    🍴whisk

  13. Step 13/13

    Serve the second course: Eton Mess with raspberries and meringue.

    raspberries

Composition

Ingredients

Types

to inform

Ingredients

beef steak, potatoes, butter, white wine, white vinegar, tarragon, oil, egg yolks, raspberries, vanilla heavy cream

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

1200 kcal

Macro nutrients

Protein: 50g, Fat: 80g, Carbohydrates: 100g

Nutritional Information

Minerals

Iron: 8mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

5 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

6 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

knife, peeler, whisk

Appliances

sous vide machine, oven, stove, fryer

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Sweet

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)