Pfannkuchen by @fitgreenmind

25 min
Easy

1 serving

🌾

70 g

Flour

🍬

1 g

Sugar

🧂

1 g

Salt

🥛

100 ml

Milk

💧

40 ml

Sparkling Water

Preparation Steps

  1. Step 1/4

    Whisk together 70g flour, a pinch of sugar, a pinch of salt, 100ml milk, and 40ml sparkling water until smooth.

    🌾flour
    🍬sugar
    🧂salt
    🥛milk
    💧sparkling water
    🍴whisk

  2. Step 2/4

    Add a ladleful of batter to a hot pan and spread out thinly.

    batter
    🥄ladle

  3. Step 3/4

    Fry on both sides on medium heat until golden brown.

    batter
    🍳spatula

  4. Step 4/4

    Serve with your favorite spread.

Composition

Ingredients

Types

Grains, Sweeteners, Seasonings, Dairy, Beverages

Ingredients

flour, sugar, salt, milk, sparkling water

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 3g, Sugar: 1g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.3mg, Sodium: 400mg

Vitamins

Vitamin D: 1mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, ladle, spatula

Appliances

pan, stove

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Neutral

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)