Broccoli & Quinoa Salad with Parmesan-Maple-Tahini Dressing by @starinfinitefood
4 servings
๐ฅฆ
1 head
Broccoli
๐ด
240 ml
Dates
๐
480 ml
Quinoa
๐ฟ
120 ml
Fresh Parsley
๐ง
120 ml
Red Onion
๐ฅ
120 ml
Roasted Cashews
๐ฅ
140 ml
Tahini
๐ง
90 ml
Parmesan
๐
30 ml
Maple Syrup
๐ง
2.5 ml
Salt
๐ถ๏ธ
1.3 ml
Pepper
๐
1.5
Lemons
๐ง
60 ml
Water
Preparation Steps
Step 1/5
Finely chop the broccoli and add to a bowl.
Step 2/5
Chop the dates, fresh parsley, and red onion. Add to the bowl with broccoli.
Step 3/5
Add cooked quinoa and chopped roasted cashews to the bowl.
Step 4/5
In a separate bowl, whisk together tahini, grated Parmesan, maple syrup, salt, pepper, lemon juice, and water until smooth.
Step 5/5
Pour the dressing over the salad and toss to coat.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos