Granny’s 7 Layer Dip by @halfbakedharvest
8 servings
🌱
360 ml
Refried Pinto Beans
🥛
360 ml
Sour Cream Or Plain Greek Yogurt
🥑
360 ml
Guacamole
🍅
120 ml
Chunky Salsa
🧀
470 ml
Mixed, Shredded Cheddar And Pepper Jack Cheese
🫒
240 ml
Pitted Black Olives
🌿
240 ml
Fresh Chopped Cilantro
🧅
120 ml
Chopped Scallions
🍋
30 ml
Lime Juice
🧂
5 ml
Sea Salt
Preparation Steps
Step 1/7
Spread the refried pinto beans evenly in a serving dish.
Step 2/7
Layer the sour cream or plain Greek yogurt over the beans.
Step 3/7
Add a layer of guacamole on top of the sour cream.
Step 4/7
Spread the chunky salsa over the guacamole.
Step 5/7
Sprinkle the mixed, shredded cheddar and pepper jack cheese over the salsa.
Step 6/7
Top with pitted black olives, fresh chopped cilantro, and chopped scallions.
Step 7/7
Drizzle lime juice and sprinkle sea salt over the top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos