Granny’s 7 Layer Dip by @halfbakedharvest

15 min

8 servings

🌱

360 ml

Refried pinto beans

🥛

360 ml

Sour cream or plain Greek yogurt

🥑

360 ml

Guacamole

🍅

120 ml

Chunky salsa

🧀

470 ml

Mixed, shredded cheddar and pepper jack cheese

🫒

240 ml

Pitted black olives

🌿

15 g

Fresh chopped cilantro

🧅

50 g

Chopped scallions

🍋

30 ml

Lime juice

🧂

5 ml

Sea salt

  1. Spread
    • refried pinto beans

    Spread the refried pinto beans evenly in a serving dish.

  2. Layer
    • sour cream or plain Greek yogurt
    • refried pinto beans

    Layer the sour cream or plain Greek yogurt over the beans.

  3. Add
    • guacamole
    • sour cream or plain Greek yogurt

    Add a layer of guacamole on top of the sour cream.

  4. Spread
    • chunky salsa
    • guacamole

    Spread the chunky salsa over the guacamole.

  5. Sprinkle
    • mixed, shredded cheddar and pepper jack cheese
    • chunky salsa

    Sprinkle the mixed, shredded cheddar and pepper jack cheese over the salsa.

  6. Top
    • pitted black olives
    • fresh chopped cilantro
    • chopped scallions

    Top with pitted black olives, fresh chopped cilantro, and chopped scallions.

  7. Drizzle
    • lime juice
    • sea salt

    Drizzle lime juice and sprinkle sea salt over the top.

Granny’s 7 Layer Dip by @halfbakedharvest

15 min

8 servings

🌱

360 ml

Refried pinto beans

🥛

360 ml

Sour cream or plain Greek yogurt

🥑

360 ml

Guacamole

🍅

120 ml

Chunky salsa

🧀

470 ml

Mixed, shredded cheddar and pepper jack cheese

🫒

240 ml

Pitted black olives

🌿

15 g

Fresh chopped cilantro

🧅

50 g

Chopped scallions

🍋

30 ml

Lime juice

🧂

5 ml

Sea salt

Preparation Steps

  1. Step 1/7

    Spread the refried pinto beans evenly in a serving dish.

    🌱refried pinto beans
    🥄spoon
    🥣bowl

  2. Step 2/7

    Layer the sour cream or plain Greek yogurt over the beans.

    🥛sour cream or plain Greek yogurt
    🥄spoon

  3. Step 3/7

    Add a layer of guacamole on top of the sour cream.

    🥑guacamole
    🥄spoon

  4. Step 4/7

    Spread the chunky salsa over the guacamole.

    🍅chunky salsa
    🥄spoon

  5. Step 5/7

    Sprinkle the mixed, shredded cheddar and pepper jack cheese over the salsa.

    🧀mixed, shredded cheddar and pepper jack cheese
    🥄spoon

  6. Step 6/7

    Top with pitted black olives, fresh chopped cilantro, and chopped scallions.

    🫒pitted black olives
    🌿fresh chopped cilantro
    🧅chopped scallions
    🥄spoon
    🔪knife

  7. Step 7/7

    Drizzle lime juice and sprinkle sea salt over the top.

    🍋lime juice
    🧂sea salt
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

refried pinto beans, sour cream or plain Greek yogurt, guacamole, chunky salsa, mixed, shredded cheddar and pepper jack cheese, pitted black olives, fresh chopped cilantro, chopped scallions, lime juice, sea salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 16g, Carbohydrates: 22g, Fiber: 6g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 450mg, Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

spoon, bowl, knife

Appliances

to inform

Type

Type

Type Of Dish

Appetizer

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)