Cheesy Droll-Worthy Paratha by @chieffoodieofficer
4 servings
🌾
240 g
Wheat flour dough
🧀
120 g
Cheese
🧂
5 g
Salt
⚫
5 g
Pepper
🌿
5 g
Oregano
🌶️
5 g
Chilly flakes
🧈
30 g
Butter
🧄
2 cloves
Garlic
🌿
30 g
Coriander
🌶️
5 g
Chilly powder
🧈
30 g
Ghee
Knead
Wheat Flour Dough
Salt
Knead the wheat flour dough with a little salt.
- Roll
Roll out the dough using a rolling pin.
Mix
Butter
Garlic
Coriander
Mix butter, garlic, coriander, and chilly powder to make the mixture.
Spread
- Butter
- Garlic
- Coriander
Spread the mixture on the rolled-out dough.
Add
Cheese- Salt
Add cheese, salt, pepper, oregano, and chilly flakes on top.
- Fold
Fold the dough and roll it out again.
Cook
- Butter
Cook the paratha on both sides with butter or ghee on a pan over a stove.
Cheesy Droll-Worthy Paratha by @chieffoodieofficer
4 servings
🌾
240 g
Wheat flour dough
🧀
120 g
Cheese
🧂
5 g
Salt
⚫
5 g
Pepper
🌿
5 g
Oregano
🌶️
5 g
Chilly flakes
🧈
30 g
Butter
🧄
2 cloves
Garlic
🌿
30 g
Coriander
🌶️
5 g
Chilly powder
🧈
30 g
Ghee
Preparation Steps
Step 1/7
Knead the wheat flour dough with a little salt.
Step 2/7
Roll out the dough using a rolling pin.
Step 3/7
Mix butter, garlic, coriander, and chilly powder to make the mixture.
Step 4/7
Spread the mixture on the rolled-out dough.
Step 5/7
Add cheese, salt, pepper, oregano, and chilly flakes on top.
Step 6/7
Fold the dough and roll it out again.
Step 7/7
Cook the paratha on both sides with butter or ghee on a pan over a stove.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos