Cheesy Droll-Worthy Paratha by @chieffoodieofficer
4 servings
๐พ
240 g
Wheat Flour Dough
๐ง
120 g
Cheese
๐ง
5 g
Salt
๐ถ๏ธ
5 g
Pepper
๐ฟ
5 g
Oregano
๐ถ๏ธ
5 g
Chilly Flakes
๐ง
30 g
Butter
๐ง
2 cloves
Garlic
๐ฟ
30 g
Coriander
๐ถ๏ธ
5 g
Chilly Powder
๐ง
30 g
Ghee
Preparation Steps
Step 1/7
Knead the wheat flour dough with a little salt.
Step 2/7
Roll out the dough using a rolling pin.
Step 3/7
Mix butter, garlic, coriander, and chilly powder to make the mixture.
Step 4/7
Spread the mixture on the rolled-out dough.
Step 5/7
Add cheese, salt, pepper, oregano, and chilly flakes on top.
Step 6/7
Fold the dough and roll it out again.
Step 7/7
Cook the paratha on both sides with butter or ghee on a pan over a stove.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos