Tomato and Soubressade Tart by @sandrine_healthy

55 min
Easy

4 servings

🥐

1 sheet

Puff Pastry

🌶️

100 g

Spreadable Chorizo

🍅

3

Tomatoes

🌿

1 tsp

Thyme

🌶️

1 tsp

Pepper

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (356°F).

  2. Step 2/6

    Roll out the puff pastry on a baking tray.

    🥐puff pastry
    🍽️baking tray

  3. Step 3/6

    Spread the chorizo evenly over the puff pastry.

    🌶️spreadable chorizo
    🔪knife

  4. Step 4/6

    Slice the tomatoes and arrange them on top of the chorizo.

    🍅tomatoes
    🔪knife

  5. Step 5/6

    Sprinkle thyme and pepper over the tomatoes.

    🌿thyme
    🌶️pepper

  6. Step 6/6

    Bake in the oven for 40-45 minutes.

Composition

Ingredients

Types

Grains, Meat, Vegetables, Herbs and Spices

Ingredients

puff pastry, spreadable chorizo, tomatoes, thyme, pepper

Allergens

Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Fat: 15g, Carbohydrates: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 100mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)