Roasted Lamb Shoulder by @niangcook

3h15
Medium

4 servings

🍖

1

Shoulder Of Lamb

🌶️

30 ml

Harissa

🍅

30 ml

Concentrated Tomato

🍯

30 ml

Honey

🍋

1

Lime Juice

🧂

5 ml

Salt

🌶️

5 ml

Pepper

🌿

5 ml

Cumin

🫚

5 ml

Ground Ginger

🫒

30 ml

Olive Oil

🧈

40 g

Butter

🌿

3 sprigs

Thyme

💧

250 ml

Water

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, combine harissa, concentrated tomato, honey, lime juice, salt, pepper, cumin, and ground ginger.

    🌶️harissa
    🍅concentrated tomato
    🍯honey
    🍋lime juice
    🧂salt
    🌶️pepper
    🌿cumin
    🫚ground ginger
    🥣mixing bowl

  3. Step 3/5

    Rub the lamb shoulder with the marinade and let it sit for 30 minutes.

    🍖shoulder of lamb
    marinade
    🖌️basting brush

  4. Step 4/5

    Place the lamb in a roasting pan, add olive oil, butter, thyme, and water.

    🫒olive oil
    🧈butter
    🌿thyme
    💧water

  5. Step 5/5

    Roast the lamb in the oven for 3 hours, basting every hour with its cooking juices.

    cooking juices
    🖌️basting brush

Composition

Ingredients

Types

Meat, Condiment, Fruit, Spice, Oil, Dairy, Herb, Liquid

Ingredients

shoulder of lamb, harissa, concentrated tomato, honey, lime juice, salt, pepper, cumin, ground ginger, olive oil, butter, thyme, water

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Paleo

Calories

to inform

Macro nutrients

Sugar: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg

Vitamins

Vitamin D: 45g

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

basting brush, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Mediterranean

Geographic

Morocco, North Africa

Various

Aspect

Texture

Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 3 months (airtight container)