Roasted Lamb Shoulder by @niangcook
4 servings
🍖
1
Shoulder of lamb
🌶️
30 ml
Harissa
🍅
30 ml
Concentrated tomato
🍯
30 ml
Honey
🍋
1
Lime juice
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫙
5 ml
Cumin
🫚
5 ml
Ground ginger
🫒
30 ml
Olive oil
🧈
40 g
Butter
🌿
3 sprigs
Thyme
💧
250 ml
Water
- Preheat
Preheat the oven to 350°F (175°C).
- Combine
In a mixing bowl, combine harissa, concentrated tomato, honey, lime juice, salt, pepper, cumin, and ground ginger.
- Rub
Rub the lamb shoulder with the marinade and let it sit for 30 minutes.
- Place
Place the lamb in a roasting pan, add olive oil, butter, thyme, and water.
- Roast
Roast the lamb in the oven for 3 hours, basting every hour with its cooking juices.
Roasted Lamb Shoulder by @niangcook
4 servings
🍖
1
Shoulder of lamb
🌶️
30 ml
Harissa
🍅
30 ml
Concentrated tomato
🍯
30 ml
Honey
🍋
1
Lime juice
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫙
5 ml
Cumin
🫚
5 ml
Ground ginger
🫒
30 ml
Olive oil
🧈
40 g
Butter
🌿
3 sprigs
Thyme
💧
250 ml
Water
Preparation Steps
Step 1/5
Preheat the oven to 350°F (175°C).
Step 2/5
In a mixing bowl, combine harissa, concentrated tomato, honey, lime juice, salt, pepper, cumin, and ground ginger.
Step 3/5
Rub the lamb shoulder with the marinade and let it sit for 30 minutes.
Step 4/5
Place the lamb in a roasting pan, add olive oil, butter, thyme, and water.
Step 5/5
Roast the lamb in the oven for 3 hours, basting every hour with its cooking juices.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
Morocco, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos