Pistachio Marble Cake with Crumble by @millsandbuns
8 servings
🥜
240 ml
Pistachio
🧈
240 ml
Butter
🌾
480 ml
Flour
🍬
240 ml
Sugar
🥛
240 ml
Milk
🧂
5 ml
Baking Powder
🌸
5 ml
Vanilla Extract
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C). Grease a loaf pan.
Step 2/8
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/8
Add the eggs one at a time, beating well after each addition.
Step 4/8
Stir in the vanilla extract.
Step 5/8
In another bowl, whisk together the flour and baking powder.
Step 6/8
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Step 7/8
Fold in the pistachios.
Step 8/8
Pour the batter into the prepared loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
room temperature
Preservation Infos