Eggplant Meatloaf Parmigiana by @jorgelavelar

1h

4 servings

🍆

2

Eggplant

🧄

0.5 clove

Fresh garlic

🍞

2 slices

Pan bauletto

🥚

1

Egg

🥖

3.5 tbsp

Breadcrumbs

🌿

1 bunch

Parsley

🍅

1 cup

Tomato sauce

🧀

100 g

Mozzarella

🫒

2 tbsp

Extra virgin olive oil

🧂

1 tsp

Salt

⚫

0.5 tsp

Pepper

🌿

1 bunch

Fresh basil

💧

1 cup

Water

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Peel

    Peel and chop the eggplants into small cubes.

  3. Combine

    In a mixing bowl, combine the eggplant cubes, half a clove of minced fresh garlic, and a pinch of salt.

  4. Add

    Add the pan bauletto slices, egg, breadcrumbs, chopped parsley, and a little water to the bowl. Mix well.

  5. Form

    Form the mixture into a loaf shape and place it in a baking dish.

  6. Top

    Top the loaf with tomato sauce and mozzarella slices.

  7. Drizzle

    Drizzle with extra virgin olive oil and sprinkle with pepper and fresh basil.

  8. Bake

    Bake in the preheated oven for 40 minutes until golden and bubbly.

Eggplant Meatloaf Parmigiana by @jorgelavelar

1h

4 servings

🍆

2

Eggplant

🧄

0.5 clove

Fresh garlic

🍞

2 slices

Pan bauletto

🥚

1

Egg

🥖

3.5 tbsp

Breadcrumbs

🌿

1 bunch

Parsley

🍅

1 cup

Tomato sauce

🧀

100 g

Mozzarella

🫒

2 tbsp

Extra virgin olive oil

🧂

1 tsp

Salt

⚫

0.5 tsp

Pepper

🌿

1 bunch

Fresh basil

💧

1 cup

Water

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F).

  2. Step 2/8

    Peel and chop the eggplants into small cubes.

    🍆Eggplant
    🔪Knife

  3. Step 3/8

    In a mixing bowl, combine the eggplant cubes, half a clove of minced fresh garlic, and a pinch of salt.

    🍆Eggplant
    🧄Fresh garlic
    🧂Salt
    🥣Mixing bowl

  4. Step 4/8

    Add the pan bauletto slices, egg, breadcrumbs, chopped parsley, and a little water to the bowl. Mix well.

    🍞Pan bauletto
    🥚Egg
    🥖Breadcrumbs
    🌿Parsley
    💧Water
    🥣Mixing bowl

  5. Step 5/8

    Form the mixture into a loaf shape and place it in a baking dish.

    🍳Baking dish

  6. Step 6/8

    Top the loaf with tomato sauce and mozzarella slices.

    🍅Tomato sauce
    🧀Mozzarella

  7. Step 7/8

    Drizzle with extra virgin olive oil and sprinkle with pepper and fresh basil.

    🫒Extra virgin olive oil
    ⚫Pepper
    🌿Fresh basil

  8. Step 8/8

    Bake in the preheated oven for 40 minutes until golden and bubbly.

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Herbs, Oils, Spices, Liquids

Ingredients

Eggplant, Fresh garlic, Pan bauletto, Egg, Breadcrumbs, Parsley, Tomato sauce, Mozzarella, Extra virgin olive oil, Salt, Pepper, Fresh basil, Water

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

280 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 30g, Sugar: 5g, Fat: 12g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin D: 2µg, Vitamin C: 15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Mixing bowl, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

Italy, Sicily

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)