Blueberry Loaf Cake by @chunky_cooker

1h15
Medium

8 servings

180 g

Granulated Sugar

🧈

110 g

Unsalted Butter

2 large

Eggs

1 tbsp

Lemon Zest

2 tbsp

Lemon Juice

🧂

0.5 tsp

Salt

160 g

All-purpose Flour

🧁

1 tsp

Baking Powder

🥛

120 ml

Whole Milk

🫐

1 cup

Fresh Blueberries

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C). Grease a loaf pan.

    loaf pan

  2. Step 2/10

    In a mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy.

    granulated sugar
    🧈unsalted butter
    mixing bowl
    whisk

  3. Step 3/10

    Add the eggs one at a time, beating well after each addition.

    eggs
    whisk

  4. Step 4/10

    Mix in the lemon zest and lemon juice.

    lemon zest
    lemon juice
    whisk

  5. Step 5/10

    In another bowl, whisk together the all-purpose flour, baking powder, and salt.

    all-purpose flour
    🧁baking powder
    🧂salt
    mixing bowl
    whisk

  6. Step 6/10

    Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined.

    all-purpose flour
    🥛whole milk
    whisk

  7. Step 7/10

    Fold in the fresh blueberries gently.

    🫐fresh blueberries
    spatula

  8. Step 8/10

    Pour the batter into the prepared loaf pan and smooth the top.

    spatula
    loaf pan

  9. Step 9/10

    Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

  10. Step 10/10

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    loaf pan

Composition

Ingredients

Types

Sweeteners, Dairy, Protein, Citrus, Seasoning, Grains, Leavening Agents, Fruits

Ingredients

granulated sugar, unsalted butter, eggs, lemon zest, lemon juice, salt, all-purpose flour, baking powder, whole milk, fresh blueberries

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Sugar: 20g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg, Sodium: 350mg

Vitamins

Vitamin A: 300IU, Vitamin C: 10mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, spatula, loaf pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist

Flavors

Sweet, Citrusy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)