Swirled Blackberry Lavender Sheet Cake by @halfbakedharvest

1h15
Medium

12 servings

🫐

1.4 l

Blackberries

🍯

120 ml

Honey

🍋

15 ml

Lemon Juice

🌸

23 ml

Dried Lavender

🥥

240 ml

Coconut Oil

🥛

120 ml

Sour Cream

🥚

3 large

Eggs

🍚

360 ml

Granulated Sugar

🍦

30 ml

Vanilla Extract

🥛

240 ml

Milk

🌾

720 ml

All Purpose Flour

🥄

2.5 ml

Baking Soda

🥄

7.5 ml

Baking Powder

🧂

5 ml

Kosher Salt

🧈

240 ml

Salted Butter

🍚

360 ml

Powdered Sugar

🍫

170 g

White Chocolate

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, combine blackberries, honey, lemon juice, and dried lavender. Cook over medium heat until thickened.

    🫐blackberries
    🍯honey
    🍋lemon juice
    🌸dried lavender
    🥣mixing bowl

  3. Step 3/8

    In another mixing bowl, whisk together melted coconut oil, sour cream, eggs, granulated sugar, vanilla extract, and milk.

    🥥coconut oil
    🥛sour cream
    🥚eggs
    🍚granulated sugar
    🍦vanilla extract
    🥛milk
    🥣mixing bowl
    🍴whisk

  4. Step 4/8

    Add all purpose flour, baking soda, baking powder, and kosher salt to the wet ingredients. Mix until just combined.

    🌾all purpose flour
    🥄baking soda
    🥄baking powder
    🧂kosher salt
    🍴spatula

  5. Step 5/8

    Pour half of the batter into a greased baking pan. Swirl in half of the blackberry lavender jam. Repeat with the remaining batter and jam.

    blackberry lavender jam
    🍰baking pan
    🍴spatula

  6. Step 6/8

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

  7. Step 7/8

    For the frosting, beat salted butter until creamy. Gradually add powdered sugar, melted white chocolate, and vanilla extract. Beat until smooth.

    🧈salted butter
    🍚powdered sugar
    🍫white chocolate
    🍦vanilla extract

  8. Step 8/8

    Spread the frosting over the cooled cake. Serve and enjoy!

    vanilla white chocolate frosting
    🍴spatula

Composition

Ingredients

Types

Fruits, Sweeteners, Herbs, Oils, Dairy, Flavorings, Grains, Leavening Agents, Seasonings, Confectionery

Ingredients

blackberries, honey, lemon juice, dried lavender, coconut oil, sour cream, eggs, granulated sugar, vanilla extract, milk, all purpose flour, baking soda, baking powder, kosher salt, salted butter, powdered sugar, white chocolate

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Sugar: 45g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Father's Day

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Creamy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)