Eggless Banana Muffins by @sandrine_healthy
6 servings
π
2
Ripe Bananas
π¬
40 g
Coconut Sugar
π₯
30 ml
Plant-based Milk
π°
30 ml
Hazelnut Oil
πΎ
130 g
Flour
π§
5 g
Baking Powder
π«
1 handful
Dark Chocolate Chips
Preparation Steps
Step 1/6
Preheat the oven to 180Β°C (350Β°F).
Step 2/6
Mash the ripe bananas in a mixing bowl.
Step 3/6
Add the coconut sugar, plant-based milk, and hazelnut oil to the mashed bananas and mix well.
Step 4/6
Sift in the flour and baking powder, then fold in the dark chocolate chips.
Step 5/6
Spoon the batter into a muffin tin.
Step 6/6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos