Summer Salad with Tuna, Chickpeas, and Avocado by @vsevsad
4 servings
๐ฅ
100 g
Spinach
๐
1 can
Tuna
๐ฑ
1 can
Chickpeas
๐ฅ
1 ripe
Avocado
๐ถ๏ธ
1
Bell Pepper
๐ฅ
1
Cucumber
๐ซ
1 handful
Olives
๐ฟ
1 handful
Aromatic Herbs
๐ง
1 handful
Gorgonzola
๐ซ
60 ml
Olive Oil
๐ฏ
15 ml
Honey
๐
0.5
Lemon Juice
๐ถ๏ธ
1 pinch
Ground Black Pepper
๐ง
1 pinch
Sea Salt
Preparation Steps
Step 1/4
Wash and chop the spinach, bell pepper, cucumber, and avocado.
Step 2/4
In a mixing bowl, combine the chopped vegetables with the chickpeas, tuna, olives, and aromatic herbs.
Step 3/4
Prepare the dressing by mixing olive oil, honey, lemon juice, ground black pepper, and sea salt.
Step 4/4
Pour the dressing over the salad and toss gently to combine. Sprinkle gorgonzola on top before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
Mediterranean
Geographic
Italy, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos