Super Crunchy Beef Tartare with Lemon Mayonnaise by @federicofusca
4 servings
🥩
400 g
Beef fillet
🫒
30 g
Taggiasca olives
🫒
15 g
Capers
🌼
1 tbsp
Mustard
🌿
20 g
White and black sesame seeds
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🍘
Dragon cloud wafer
🍋
2
Lemon
🥚
2
Eggs
🥜
400 ml
Peanut oil
- Chop
Chop the beef fillet into small cubes.
- Combine
In a mixing bowl, combine the beef cubes, chopped Taggiasca olives, capers, mustard, sesame seeds, salt, pepper, and extra virgin olive oil.
- Salt
Prepare the lemon mayonnaise by whisking together the lemon juice, eggs, peanut oil, and salt until creamy.
- Serve
Serve the beef tartare with a dollop of lemon mayonnaise and garnish with dragon cloud wafer.
Super Crunchy Beef Tartare with Lemon Mayonnaise by @federicofusca
4 servings
🥩
400 g
Beef fillet
🫒
30 g
Taggiasca olives
🫒
15 g
Capers
🌼
1 tbsp
Mustard
🌿
20 g
White and black sesame seeds
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🍘
Dragon cloud wafer
🍋
2
Lemon
🥚
2
Eggs
🥜
400 ml
Peanut oil
Preparation Steps
Step 1/4
Chop the beef fillet into small cubes.
Step 2/4
In a mixing bowl, combine the beef cubes, chopped Taggiasca olives, capers, mustard, sesame seeds, salt, pepper, and extra virgin olive oil.
Step 3/4
Prepare the lemon mayonnaise by whisking together the lemon juice, eggs, peanut oil, and salt until creamy.
Step 4/4
Serve the beef tartare with a dollop of lemon mayonnaise and garnish with dragon cloud wafer.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
Italy, Liguria
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
refrigerator
Preservation Infos