Salmon with Feta Cheese and Pasta by @lojdovale

35 min
Easy

4 servings

🐟

0.45 kg

Salmon

🧀

0.23 kg

Feta Cheese

🍅

240 ml

Cherry Tomatoes

🥬

480 ml

Baby Spinach

🧂

5 ml

Salt

🌶️

5 ml

Pepper

🍝

230 g

Pasta

Preparation Steps

  1. Step 1/7

    Preheat the air fryer to 180°C (356°F).

  2. Step 2/7

    Season the salmon with salt and pepper.

    🐟salmon
    🧂salt
    🌶️pepper

  3. Step 3/7

    Place the salmon in the air fryer and cook for 15 minutes.

    🐟salmon

  4. Step 4/7

    Cook the pasta according to package instructions.

    🍝pasta

  5. Step 5/7

    Chop the cherry tomatoes and baby spinach.

    🍅cherry tomatoes
    🥬baby spinach
    🔪knife
    🪵cutting board

  6. Step 6/7

    In a mixing bowl, combine cooked pasta, cherry tomatoes, baby spinach, and feta cheese.

    🍝pasta
    🍅cherry tomatoes
    🥬baby spinach
    🧀feta cheese
    🥣mixing bowl
    🍴spatula

  7. Step 7/7

    Serve the pasta mixture with the cooked salmon on top.

    🐟salmon
    🍝pasta

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiments, Grains

Ingredients

salmon, feta cheese, cherry tomatoes, baby spinach, salt, pepper, pasta

Allergens

Fish, Dairy, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

450 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 30g, Sugar: 6g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 1000IU, Vitamin C: 20mg, Vitamin D: 5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula

Appliances

air fryer, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)