Rice Noodle Salad with Crispy Tofu by @le.renard.et.les.raisins

25 min
Easy

1 serving

🍜

1 nest

Rice Noodles

🥕

1

Carrot

🥒

0.5

Cucumber

🍲

250 g

Firm Tofu

🌽

3 tbsp

Cornstarch

🌶️

1 tsp

Curry Powder

🥜

1 handful

Roasted Peanuts

🌿

1 handful

Chopped Coriander

🥢

2 tbsp

Soy Sauce

🍋

1 tbsp

Lime Juice

🌰

0.5 tbsp

Toasted Sesame Oil

🫚

0.5 tsp

Grated Ginger

🧄

1 clove

Grated Garlic

🧂

1 pinch

Salt

🛢️

1 generous drizzle

Cooking Oil

Preparation Steps

  1. Step 1/4

    Pour boiling water over the noodles and let them sit for a few minutes.

    🍜rice noodles
    🥣bowl

  2. Step 2/4

    In a bowl, place the drained tofu cut into cubes with cornstarch, a pinch of salt, and curry powder. Mix by shaking the bowl lightly until each cube is coated with cornstarch.

    🍲firm tofu
    🌽cornstarch
    🧂salt
    🌶️curry powder
    🥣bowl

  3. Step 3/4

    In a pan, pour a generous drizzle of cooking oil and heat over medium-high heat. When the oil is hot, add the tofu cubes and grill until golden, 2 to 3 minutes on each side.

    🛢️cooking oil
    🍲firm tofu
    🍳pan

  4. Step 4/4

    In a bowl, mix all the sauce ingredients, then add the grated cucumber and carrot, tofu, drained noodles, crushed peanuts, and chopped coriander. Serve immediately.

    🥢soy sauce
    🍋lime juice
    🌰toasted sesame oil
    🫚grated ginger
    🧄grated garlic
    🥒cucumber
    🥕carrot
    🍲firm tofu
    🍜rice noodles
    🥜roasted peanuts
    🌿chopped coriander
    🥣bowl
    🧀grater

Composition

Ingredients

Types

Grains, Vegetables, Protein, Starch, Spices, Nuts, Herbs, Condiments, Fruits, Oils

Ingredients

rice noodles, carrot, cucumber, firm tofu, cornstarch, curry powder, roasted peanuts, chopped coriander, soy sauce, lime juice, toasted sesame oil, grated ginger, grated garlic, salt, cooking oil

Allergens

Soy, Peanuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 0.5mg

Vitamins

Vitamin D: 1.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

bowl, pan, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer :