The world's smallest strawberry cake by @fitgreenmind
1 serving
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35 g
Flour
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15 g
Sugar
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0.25 tsp
Baking Powder
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1 pinch
Salt
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1 tbsp
Oil
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4 tbsp
Sparkling Water
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50 g
Vegan Yogurt
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5 g
Instant Vanilla Pudding
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5 g
Sugar
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4
Strawberries
Preparation Steps
Step 1/7
Mix flour, sugar, baking powder, and salt in a bowl.
Step 2/7
Add oil and sparkling water to the dry ingredients and mix until smooth.
Step 3/7
Pour the batter into a small baking dish and bake at 180C/360F for 25-30 minutes (air fryer: 15-20 minutes).
Step 4/7
Let the cake cool down.
Step 5/7
For the cream, heat vegan yogurt, instant vanilla pudding, and sugar while whisking for 2-3 minutes.
Step 6/7
Let the cream cool down.
Step 7/7
Cut the cake in half, add cream, add strawberry slices, add the cake top and the remaining cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
45 minutes
Cooking
30 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos