Big Breakfast with Baguette and Potato Croquettes by @cedriklorenzen

1h15
Easy

4 servings

🥖

1 loaf

Baguette

🧀

130 g

Gruyere Cheese

🍄

250 g

Mushrooms

🥦

250 g

Asparagus

🍅

250 g

Tomatoes

🥓

250 g

Bacon

🌭

250 g

Sausage

🥔

400 g

Potatoes

🥫

250 g

Baked Beans

🥚

6

Eggs

🌾

35 g

Flour

🌾

25 g

Potato Starch

🧂

5 g

Sea Salt

🍅

130 g

Cherry Tomato Sauce

Preparation Steps

  1. Step 1/9

    Buy or make baguettes from scratch (if you do, prep the dough in advance).

    🥖Baguette

  2. Step 2/9

    Bake your baguettes first (if making).

    🥖Baguette

  3. Step 3/9

    Reduce oven temperature to 110°C/230°F and place your desired plates to keep warm.

  4. Step 4/9

    Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm.

    🍄Mushrooms
    🍅Tomatoes
    🥓Bacon
    🌭Sausage
    🍳Frying pan
    🥄Spatula

  5. Step 5/9

    Prep potato croquettes and dredge.

    🥔Potatoes
    🌾Flour
    🌾Potato starch
    🧂Sea salt
    🥚Eggs
    🧀Gruyere cheese
    🔪Knife
    🪵Cutting board

  6. Step 6/9

    Sautee asparagus and heat baked beans.

    🥦Asparagus
    🥫Baked beans
    🍳Frying pan
    🥄Spatula

  7. Step 7/9

    Fry your eggs.

    🥚Eggs
    🍳Frying pan
    🥄Spatula

  8. Step 8/9

    Fry your potato croquettes at 170°C/338°F until golden brown.

    Potato croquettes
    🍳Frying pan
    🥄Spatula

  9. Step 9/9

    Finish plating and enjoy.

Composition

Ingredients

Types

Grain, Dairy, Vegetables, Meat, Legumes, Condiments

Ingredients

Baguette, Gruyere cheese, Mushrooms, Asparagus, Tomatoes, Bacon, Sausage, Potatoes, Baked beans, Eggs, Flour, Potato starch, Sea salt, Cherry tomato sauce

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Paleo

Calories

700 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 80g, Fat: 25g, Sugar: 15g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 1200mg, Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU, Vitamin B12: 1.5µg, Vitamin D: 2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, Ile-de-France

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)