DIY Dubai Knafeh Pistachio Chocolate Bar by @feelgoodfoodie

20 min
Easy

4 servings

🥖

240 g

Shredded Phyllo Dough

🥑

30 ml

Avocado Oil

🥜

240 g

Pistachio Butter

🍫

110 g

Chocolate Bar

Preparation Steps

  1. Step 1/4

    Fry the shredded phyllo dough in a frying pan with avocado oil until golden brown.

    🥖shredded phyllo dough
    🥑avocado oil
    🍳frying pan
    🍴spatula

  2. Step 2/4

    Stir the fried phyllo dough with pistachio butter until well combined.

    fried phyllo dough
    🥜pistachio butter
    🍴spatula

  3. Step 3/4

    Melt the chocolate bar in the microwave and pour it into a mold.

    🍫chocolate bar
    🧁mold

  4. Step 4/4

    Combine the phyllo dough mixture with the melted chocolate in the mold and let it set.

    phyllo dough mixture
    melted chocolate
    🧁mold

Composition

Ingredients

Types

Grains, Oils, Nuts, Sweets

Ingredients

shredded phyllo dough, avocado oil, pistachio butter, chocolate bar

Allergens

Gluten, Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 105mg

Vitamins

Vitamin B6: 0.2mg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

frying pan, spatula, mold

Appliances

stove, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern

Geographic

United Arab Emirates, Middle East

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)